Food, fields and forage: A socio-ecological account of cultural transitions among the Gaddis of Himachal Pradesh in India.

Traditional food systems of many ethnic communities in India directly depend on their symbiotic relationship with the surrounding natural resources and the local socio-ecological and cultural dynamics. However, in the light of development activities resulting in drastic socio-ecological changes, these communities are oftentimes found stranded with over-simplified and unsustainable food systems. Using an ethnographic methodology, we present the case of Gaddis - an agro-pastoral community of Himachal Pradesh in India. In this paper, we documented the on-going trade-offs in traditional livelihoods of the Gaddis and their land use patterns that cause a significant transition in the traditional food systems. Based on our observations, we argue that mapping the shifting political ecology of resources enables a better understanding of transitioning food systems and the consequent eco-cultural changes. While doing so, we emphasize the need for revisitng the existing praxis of tribal development in India with an urgent focus on holistic socio-ecological approaches.