Biological Sciences Division, The University of Chicago, 924 E. 57(th) St. Chicago, IL 60637, USA.
Biological Sciences Division, The University of Chicago, 924 E. 57(th) St. Chicago, IL 60637, USA; Pritzker School of Molecular Engineering, The University of Chicago, 924 E. 57(th) St. Chicago, IL 60637, USA.
Cell. 2021 Aug 5;184(16):4107-4109. doi: 10.1016/j.cell.2021.07.011.
Diet-induced changes in the microbiome can alter immune function and promote inflammation. In a new paper in Cell, Wastyk et al. report that intervention with diets high in fermented foods or plant-based fiber have the potential to increase microbial diversity and reduce markers of immune-mediated inflammation.
饮食引起的微生物组变化可改变免疫功能并促进炎症。在《细胞》杂志上的一篇新论文中,Wastyk 等人报告说,用富含发酵食品或植物性纤维的饮食进行干预有可能增加微生物多样性并减少免疫介导的炎症标志物。