Applications of -Fermented Mango Protected Infection and Developed as an Innovative Probiotic Jam.

infection (CDI) is a large intestine disease caused by toxins produced by the spore-forming bacterium , which belongs to Gram-positive bacillus. Using antibiotics treatment disturbances in the gut microbiota and toxins produced by disrupt the intestinal barrier. Some evidence indicates fecal microbiota transplantation and probiotics may decrease the risk of CDI recurrence. This study aimed to evaluate the efficacy of fermented mango by using the lactic acid bacteria and develop innovative products in the form of fermented mango jam. -fermented mango products inhibited the growth of while promoting the growth of next-generation probiotic . Both supernatant and precipitate of mango-fermented products prevented cell death in gut enterocyte-like Caco-2 cells against infection. Mango-fermented products also protected gut barrier function by elevating the expression of tight junction proteins. Moreover, -fermented mango jam with high hydrostatic pressure treatment had favorable textural characteristics and sensory quality.