食品安全、保障、可持续性和营养是食品部门的优先目标。
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.
机构信息
CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
出版信息
Int J Environ Res Public Health. 2021 Jul 30;18(15):8073. doi: 10.3390/ijerph18158073.
Abstract
Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...].
摘要
食物系统是资源短缺、生态系统退化和气候变化等全球环境、社会和经济挑战的核心。
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