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利用益生菌酵母酿酒酵母 var. boulardii 构建微生物细胞工厂生产新琼寡糖。

Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory.

机构信息

Department of Biotechnology, Graduate School, Korea University, Seoul, 02841, South Korea.

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.

出版信息

Microb Cell Fact. 2021 Aug 18;20(1):160. doi: 10.1186/s12934-021-01644-w.

Abstract

BACKGROUND

Saccharomyces cerevisiae var. boulardii is a representative probiotic yeast that has been widely used in the food and pharmaceutical industries. However, S. boulardii has not been studied as a microbial cell factory for producing useful substances. Agarose, a major component of red macroalgae, can be depolymerized into neoagarooligosaccharides (NAOSs) by an endo-type β-agarase. NAOSs, including neoagarotetraose (NeoDP4), are known to be health-benefiting substances owing to their prebiotic effect. Thus, NAOS production in the gut is required. In this study, the probiotic yeast S. boulardii was engineered to produce NAOSs by expressing an endo-type β-agarase, BpGH16A, derived from a human gut bacterium Bacteroides plebeius.

RESULTS

In total, four different signal peptides were compared in S. boulardii for protein (BpGH16A) secretion for the first time. The SED1 signal peptide derived from Saccharomyces cerevisiae was selected as optimal for extracellular production of NeoDP4 from agarose. Expression of BpGH16A was performed in two ways using the plasmid vector system and the clustered regularly interspaced short palindromic repeat (CRISPR)-Cas9 system. The production of NeoDP4 by engineered S. boulardii was verified and quantified. NeoDP4 was produced by S. boulardii engineered using the plasmid vector system and CRISPR-Cas9 at 1.86 and 0.80 g/L in a 72-h fermentation, respectively.

CONCLUSIONS

This is the first report on NAOS production using the probiotic yeast S. boulardii. Our results suggest that S. boulardii can be considered a microbial cell factory to produce health-beneficial substances in the human gut.

摘要

背景

酿酒酵母 var. boulardii 是一种代表性的益生菌酵母,已广泛应用于食品和制药行业。然而,尚未将 S. boulardii 作为生产有用物质的微生物细胞工厂进行研究。琼脂,一种大型红藻的主要成分,可以被内切型 β-琼脂酶解聚成新琼四糖寡糖(NAOSs)。NAOSs,包括新琼四糖(NeoDP4),由于其益生元作用,被认为是有益健康的物质。因此,需要在肠道中产生 NAOSs。在这项研究中,通过表达一种内切型 β-琼脂酶,BpGH16A,来自人类肠道细菌拟杆菌 plebeius,将益生菌酵母 S. boulardii 工程化为生产 NAOSs。

结果

总共首次在 S. boulardii 中比较了四种不同的信号肽,用于蛋白质(BpGH16A)的分泌,以实现琼脂糖的 NeoDP4 胞外生产。来自酿酒酵母的 SED1 信号肽被选为最适合从琼脂糖中体外生产 NeoDP4 的信号肽。使用质粒载体系统和成簇规律间隔短回文重复(CRISPR)-Cas9 系统进行了 BpGH16A 的表达。验证和定量了工程化 S. boulardii 产生的 NeoDP4。通过质粒载体系统和 CRISPR-Cas9 工程化的 S. boulardii 分别在 72 小时发酵中产生 1.86 和 0.80 g/L 的 NeoDP4。

结论

这是首次使用益生菌酵母 S. boulardii 生产 NAOSs 的报告。我们的结果表明,S. boulardii 可以被认为是一种微生物细胞工厂,能够在人类肠道中产生有益健康的物质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e00/8371797/c810aa9f507e/12934_2021_1644_Fig1_HTML.jpg

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