Liu Jing-Jing, Kong In Iok, Zhang Guo-Chang, Jayakody Lahiru N, Kim Heejin, Xia Peng-Fei, Kwak Suryang, Sung Bong Hyun, Sohn Jung-Hoon, Walukiewicz Hanna E, Rao Christopher V, Jin Yong-Su
Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Appl Environ Microbiol. 2016 Apr 4;82(8):2280-2287. doi: 10.1128/AEM.00057-16. Print 2016 Apr.
Saccharomyces boulardiiis a probiotic yeast that has been used for promoting gut health as well as preventing diarrheal diseases. This yeast not only exhibits beneficial phenotypes for gut health but also can stay longer in the gut than Saccharomyces cerevisiae Therefore, S. boulardiiis an attractive host for metabolic engineering to produce biomolecules of interest in the gut. However, the lack of auxotrophic strains with defined genetic backgrounds has hampered the use of this strain for metabolic engineering. Here, we report the development of well-defined auxotrophic mutants (leu2,ura3,his3, and trp1) through clustered regularly interspaced short palindromic repeat (CRISPR)-Cas9-based genome editing. The resulting auxotrophic mutants can be used as a host for introducing various genetic perturbations, such as overexpression or deletion of a target gene, using existing genetic tools forS. cerevisiae We demonstrated the overexpression of a heterologous gene (lacZ), the correct localization of a target protein (red fluorescent protein) into mitochondria by using a protein localization signal, and the introduction of a heterologous metabolic pathway (xylose-assimilating pathway) in the genome ofS. boulardii We further demonstrated that human lysozyme, which is beneficial for human gut health, could be secreted by S. boulardii Our results suggest that more sophisticated genetic perturbations to improveS. boulardii can be performed without using a drug resistance marker, which is a prerequisite for in vivo applications using engineeredS. boulardii.
布拉氏酵母菌是一种益生菌酵母,已被用于促进肠道健康以及预防腹泻疾病。这种酵母不仅表现出对肠道健康有益的表型,而且在肠道中的停留时间比酿酒酵母更长。因此,布拉氏酵母菌是代谢工程中一个有吸引力的宿主,可用于在肠道中生产感兴趣的生物分子。然而,缺乏具有明确遗传背景的营养缺陷型菌株阻碍了该菌株在代谢工程中的应用。在此,我们报告了通过基于成簇规律间隔短回文重复序列(CRISPR)-Cas9的基因组编辑技术开发出明确的营养缺陷型突变体(leu2、ura3、his3和trp1)。所得的营养缺陷型突变体可作为宿主,利用酿酒酵母现有的遗传工具引入各种基因扰动,如目标基因的过表达或缺失。我们展示了异源基因(lacZ)的过表达、通过使用蛋白质定位信号将目标蛋白(红色荧光蛋白)正确定位于线粒体以及在布拉氏酵母菌基因组中引入异源代谢途径(木糖同化途径)。我们进一步证明了对人类肠道健康有益的人溶菌酶可由布拉氏酵母菌分泌。我们的结果表明,在不使用耐药标记的情况下,可以对布拉氏酵母菌进行更复杂的基因扰动以对其进行改良,这是使用工程化布拉氏酵母菌进行体内应用的前提条件。