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毛细管纳米凝胶电泳法测定β1-4 半乳糖基转移酶米氏常数和实时向 -聚糖和糖蛋白添加半乳糖残基。

Capillary Nanogel Electrophoresis for the Determination of the β1-4 Galactosyltransferase Michaelis-Menten Constant and Real-Time Addition of Galactose Residues to -Glycans and Glycoprotein.

机构信息

C. Eugene Bennett Department of Chemistry, West Virginia University, Morgantown, West Virginia 26506, United States.

出版信息

Anal Chem. 2021 Aug 31;93(34):11843-11851. doi: 10.1021/acs.analchem.1c02576. Epub 2021 Aug 19.

Abstract

A thermally reversible nanogel is used in capillary electrophoresis to create discrete regions for a galactosyltransferase reaction and separation. The β1-4 galactosyltransferase enzyme, donor, and co-factor were patterned in the capillary. The substrate was driven through these zones and converted to galactosylated products, which were separated and identified. Using this capillary electrophoresis method, the degree of glycosylation was discernible for a pentasaccharide and for biantennary -glycans. With the ability to distinguish between reaction products for which either one or two galactose residues were transferred, the capillary nanogel electrophoresis system was used to determine the Michaelis-Menten value, . For the β1-4 galactosyltransferase, the value obtained for a pentasaccharide substrate was 1.23 ± 0.08 mM. Once was established, the enzyme/substrate ratio was evaluated to add a single galactose residue or to fully galactosylate a biantennary -glycan. Additionally, capillary nanogel electrophoresis was adapted to transfer galactose residues to protein. The applicability of the method for real-time online modification of whole protein was demonstrated with the Herceptin glycoprotein. Complete retardation by lectin after enzymatic modification confirmed the addition of galactose residues to the Herceptin. This demonstrated the potential of the method to be used for online modification of other glycoproteins.

摘要

一种热可逆纳米凝胶被用于毛细管电泳,以在毛细管中创建用于半乳糖基转移酶反应和分离的离散区域。β1-4 半乳糖基转移酶、供体和辅助因子被图案化在毛细管中。底物通过这些区域被驱动,并转化为半乳糖化产物,然后对其进行分离和鉴定。使用这种毛细管电泳方法,可以分辨五糖和双天线聚糖的糖基化程度。由于能够区分仅转移一个或两个半乳糖残基的反应产物,因此使用毛细管纳米凝胶电泳系统来确定米氏常数。对于β1-4 半乳糖基转移酶,五糖底物的 值为 1.23 ± 0.08 mM。一旦确定了 值,就评估酶/底物的比例,以添加一个半乳糖残基或完全半乳糖基化一个双天线聚糖。此外,还将毛细管纳米凝胶电泳法用于将半乳糖残基转移到蛋白质上。通过酶促修饰后与 凝集素完全阻滞,证实了半乳糖基已添加到赫赛汀上,这证明了该方法用于实时在线修饰整个蛋白质的适用性。该方法有可能用于在线修饰其他糖蛋白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ebd/8594173/a046a0277759/nihms-1741475-f0002.jpg

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