Faienza Maria Felicia, Corbo Filomena, Carocci Alessia, Catalano Alessia, Clodoveo Maria Lisa, Grano Maria, Wang David Q-H, D'Amato Gabriele, Muraglia Marilena, Franchini Carlo, Brunetti Giacomina, Portincasa Piero
Department of Biomedical Sciences and Human Oncology, Paediatric Section, University of Bari "A. Moro", Bari, Italy.
Department of Pharmacy-Drug Sciences, University of Bari "Aldo Moro", Bari, Italy.
J Funct Foods. 2020 Jun;69. doi: 10.1016/j.jff.2020.103945. Epub 2020 Apr 7.
Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries brings beneficial effects on to health, which include prevention and modulatory effects in several chronic diseases such as (diabetes mellitus, cancer, cardiovascular and other inflammatory diseases). The presence of natural polyphenolic compounds with high antioxidant potential might drive and partly explain such beneficial effects, but more translational and clinical studies should address this topic. Here, we review the health-promoting properties of cherries and their bioactive compounds against human diseases.
甜樱桃（Prunus avium L.）是最受欢迎和备受赞赏的温带水果之一，不仅因其感官和营养特性，还因其生物活性化合物含量。食用甜樱桃对健康有益，包括对几种慢性疾病（如糖尿病、癌症、心血管疾病和其他炎症性疾病）的预防和调节作用。具有高抗氧化潜力的天然多酚化合物的存在可能推动并部分解释了这些有益作用，但需要更多的转化和临床研究来探讨这一话题。在此，我们综述了樱桃及其生物活性化合物对人类疾病的健康促进特性。
