Oregano from Socoroma (Atacama Desert) is characterized by its unique organoleptic properties and distinctive flavor and it is produced using ancestral pesticide-free agricultural practices performed by the Aymara communities. The cultivation in this zone is carried out under extreme conditions where the standard production of different crops is limited by several environmental factors, including aridity, high concentration of salts, and boron among others. However, oregano plants are associated with microorganisms that mitigate biotic and abiotic stresses present in this site. In this work, the S57 strain (member of the genus that is closely related to ) was isolated from roots of oregano plants, which are grown in soils with high content of non-sodium salts and aluminum. This bacterium stimulates the growth of Micro-Tom tomato plants irrigated with saline-boric water. Moreover, it controls the growth of phytopathogenic fungi and   and the nematode under saline-boric conditions. Together with the high levels of bacterial biomass (~47 g/L), these results allow the establishment of the bases for developing a potential new agricultural bioproduct useful for arid and semiarid environments where commercial biological products show erratic behavior.