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淀粉样轻链中的蛋白酶敏感区域:器官间普遍存在的片段化模式对聚集的启示。

Protease-sensitive regions in amyloid light chains: what a common pattern of fragmentation across organs suggests about aggregation.

机构信息

Amyloidosis Treatment and Research Center, Fondazione IRCCS Policlinico San Matteo and Università Degli Studi di Pavia, Italy.

Dipartimento di Bioscienze, Università Degli Studi di Milano, Italy.

出版信息

FEBS J. 2022 Jan;289(2):494-506. doi: 10.1111/febs.16182. Epub 2021 Sep 15.

Abstract

Light-chain (AL) amyloidosis is characterized by deposition of immunoglobulin light chains (LC) as fibrils in target organs. Alongside the full-length protein, abundant LC fragments are always present in AL deposits. Herein, by combining gel-based and mass spectrometry analyses, we identified and compared the fragmentation sites of amyloid LCs from multiple organs of an AL λ amyloidosis patient (AL-55). The positions pinpointed here in kidney and subcutaneous fat, alongside those previously detected in heart of the same patient, were aligned and mapped on the LC's dimeric and fibrillar states. All tissues contain fragmented LCs along with the full-length protein; the fragment pattern is coincident across organs, although microheterogeneity exists. Multiple cleavage positions were detected; some are shared, whereas some are organ-specific, likely due to a complex of proteases. Cleavage sites are concentrated in 'proteolysis-prone' regions, common to all tissues. Several proteolytic sites are not accessible on native dimers, while they are compatible with fibrils. Overall, data suggest that the heterogeneous ensemble of LC fragments originates in tissues and is consistent with digestion of preformed fibrils, or with the hypothesis that initial proteolytic cleavage of the constant domain triggers the amyloidogenic potential of LCs, followed by subsequent proteolytic degradation. This work provides a unique set of molecular data on proteolysis from ex vivo amyloid, which allows discussing hypotheses on role and timing of proteolytic events occurring along amyloid formation and accumulation in AL patients.

摘要

轻链 (AL) 淀粉样变性的特征是免疫球蛋白轻链 (LC) 作为原纤维沉积在靶器官中。除全长蛋白外,AL 沉积物中还始终存在大量 LC 片段。在此,我们通过结合凝胶基和质谱分析,鉴定并比较了来自 AL λ 淀粉样变性患者 (AL-55) 多个器官的淀粉样 LC 的断裂位点。在这里在肾脏和皮下脂肪中指出的位置,以及在同一患者心脏中以前检测到的位置,与 LC 的二聚体和纤维状态对齐并映射。所有组织都含有全长蛋白和碎片化的 LC;该片段模式在器官之间是一致的,尽管存在微观异质性。检测到多个切割位置;有些是共享的,而有些是器官特异性的,可能是由于蛋白酶复合物的存在。切割位点集中在所有组织共有的“易发生蛋白水解”区域。一些蛋白水解位点在天然二聚体上不可用,但与纤维相容。总体而言,数据表明 LC 片段的异质组合来源于组织,与原纤维的消化一致,或者与假设一致,即恒定结构域的初始蛋白水解切割触发 LC 的淀粉样形成潜力,随后进行后续的蛋白水解降解。这项工作提供了一组独特的关于外源性淀粉样蛋白的蛋白水解的分子数据,这允许讨论在 AL 患者的淀粉样形成和积累过程中发生的蛋白水解事件的作用和时间的假设。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca3f/9292950/acd6a8bc53d6/FEBS-289-494-g001.jpg

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