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菌株ZC-1005的柑橘瓣降解潜力、酶安全性评估及全基因组序列

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Strain ZC-1005.

作者信息

Wang Jieyi, Gao Zhipeng, Qian Yujiao, Hu Xiao, Li Gaoyang, Fu Fuhua, Guo Jiajing, Shan Yang

机构信息

Hunan Agriculture Product Processing Institute, International Joint Laboratory on Fruits and Vegetables Processing, Quality and Safety, Hunan Key Laboratory of Fruits and Vegetables Storage, Processing, Quality and Safety, Hunan Academy of Agricultural Sciences, Changsha, China.

College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.

出版信息

Front Microbiol. 2021 Aug 20;12:671200. doi: 10.3389/fmicb.2021.671200. eCollection 2021.

Abstract

ZC-1005 (ZC-1005 was used as the abbreviation of this strain) is a hemicellulase-producing strain isolated from rotten citrus rind buried in the soil. Our previous study has shown its biochemical properties including high xylanase activity, mannanase activity, and degradation reaction with citrus mesocarp. In this study, we focused more on the enzyme safety evaluation and the genome sequencing PacBio and Illumina platforms. High biological safety of the crude enzymes of ZC-1005 has been proven by the acute oral toxicity test, sub-chronic toxicity test, micronucleus test, and sperm malformation test. The genome of ZC-1005 had a GC content of 52.53%, with a size of 35,458,484 bp, and encoded 10,147 genes. Strain ZC-1005 harbored 269 glycosyl hydrolase (GH) genes of 64 families. The fungus produces cellulose-acting (GH3, GH5, GH12, and GH1) and hemicellulose-acting enzymes (GH16, GH31, GH2, and GH92). In genome annotation, we paid more attention to the genes encoding xylanase, such as gene 01512, gene 05833, gene 05469, gene 07781, gene 08432, gene 09042, gene 08008, and gene 09694. The collaboration between complete genome information and the degradation test confirmed that ZC-1005 could degrade cellulose and xylan. Our results showed that the citrus enzymatic decapsulation technology was efficacious and safe for canned citrus product processing, which may also solve the industrial waste problem. Therefore, ZC-1005 and the crude enzyme secreted from the strain were very promising to be used in the citrus processing industry.

摘要

ZC-1005(ZC-1005用作该菌株的缩写)是从埋于土壤中的腐烂柑橘皮中分离得到的一株产半纤维素酶的菌株。我们之前的研究已经表明了它的生化特性,包括高木聚糖酶活性、甘露聚糖酶活性以及与柑橘中果皮的降解反应。在本研究中,我们更关注酶的安全性评估以及在PacBio和Illumina平台上的基因组测序。通过急性经口毒性试验、亚慢性毒性试验、微核试验和精子畸形试验,已证明ZC-1005粗酶具有较高的生物安全性。ZC-1005的基因组GC含量为52.53%,大小为35,458,484 bp,编码10,147个基因。菌株ZC-1005含有64个家族的269个糖基水解酶(GH)基因。该真菌产生作用于纤维素的酶(GH3、GH5、GH12和GH1)和作用于半纤维素的酶(GH16、GH31、GH2和GH92)。在基因组注释中,我们更关注编码木聚糖酶的基因,如基因01512、基因05833、基因05469、基因07781、基因08432、基因09042、基因08008和基因09694。完整基因组信息与降解试验之间的协作证实了ZC-1005能够降解纤维素和木聚糖。我们的结果表明,柑橘酶法脱囊衣技术对于柑橘罐头产品加工是有效且安全的,这也可能解决工业废物问题。因此,ZC-1005及其分泌的粗酶在柑橘加工业中具有很大的应用前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e21/8417811/eed584d7c849/fmicb-12-671200-g001.jpg

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