• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

意大利及部分欧洲国家在新冠疫情封锁期间与饮食习惯、体育活动和体重状况相关的生活方式变化

Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries.

作者信息

Catucci Arianna, Scognamiglio Umberto, Rossi Laura

机构信息

CREA Council for Agricultural Research and Economics - Research Centre for Food and Nutrition, Rome, Italy.

出版信息

Front Nutr. 2021 Aug 20;8:718877. doi: 10.3389/fnut.2021.718877. eCollection 2021.

DOI:10.3389/fnut.2021.718877
PMID:34490330
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8417694/
Abstract

Novel human coronavirus disease (COVID-19), an infectious respiratory disease, has affected more than 50 million people around the world up to November 2020, thereby becoming the fifth documented pandemic since the Spanish flu in 1918. SARS-CoV-2 virus originated in China and evolved for 4 months within the country before becoming a global threat. There is currently no drug approved by the Food and Drug Administration (FDA) for which efficacy on the virus has been proved. Therefore, the only strategy against this virus is to apply measures that are capable of reducing its spread, such as isolation and quarantine, social distancing, community-wide containment, and strict enforcement of hygiene. Quarantine has proved to be effective in combating the spread of the virus; however, it has inevitably led to a radical change in the lives of people. Studies have been conducted in Italy and some European countries to highlight the role that quarantine has played in determining the lifestyle changes both in eating habits and physical activity and their possible correlation with increase in weight. The selection criteria involved answering a questionnaire that included information on the weight status and at least one of the other two aspects: changes in eating habits and/or physical activity during the quarantine period. The results obtained indicate, in general, that the negative effect of quarantine was on eating habits and physical activity. This was based on the observation that there has been an increase in food consumption and a reduction in physical activity with a consequent increase in weight.

摘要

新型人类冠状病毒病(COVID-19)是一种传染性呼吸道疾病,截至2020年11月,已影响全球超过5000万人,从而成为自1918年西班牙流感以来有记录的第五次大流行。严重急性呼吸综合征冠状病毒2(SARS-CoV-2)病毒起源于中国,在该国境内演变了4个月后才成为全球威胁。目前美国食品药品监督管理局(FDA)尚未批准任何已被证明对该病毒有效的药物。因此,对抗这种病毒的唯一策略是采取能够减少其传播的措施,如隔离和检疫、保持社交距离、在社区范围内进行管控以及严格执行卫生措施。事实证明,检疫在抗击病毒传播方面是有效的;然而,它不可避免地给人们的生活带来了根本性的变化。意大利和一些欧洲国家已开展研究,以突出检疫在决定饮食习惯和身体活动方面的生活方式变化及其与体重增加可能存在的关联中所起的作用。选择标准包括回答一份问卷,该问卷包含有关体重状况以及其他两个方面中至少一个方面的信息:检疫期间饮食习惯和/或身体活动的变化。总体而言,所获得的结果表明,检疫的负面影响在于饮食习惯和身体活动。这是基于以下观察结果:食品消费增加,身体活动减少,体重随之增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a49/8417694/81c1885ec454/fnut-08-718877-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a49/8417694/eebb4ccb3481/fnut-08-718877-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a49/8417694/81c1885ec454/fnut-08-718877-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a49/8417694/eebb4ccb3481/fnut-08-718877-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a49/8417694/81c1885ec454/fnut-08-718877-g0002.jpg

相似文献

1
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries.意大利及部分欧洲国家在新冠疫情封锁期间与饮食习惯、体育活动和体重状况相关的生活方式变化
Front Nutr. 2021 Aug 20;8:718877. doi: 10.3389/fnut.2021.718877. eCollection 2021.
2
Did social isolation during the SARS-CoV-2 epidemic have an impact on the lifestyles of citizens?在 SARS-CoV-2 疫情期间,社交隔离是否对公民的生活方式产生了影响?
Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):353-362. doi: 10.19191/EP20.5-6.S2.137.
3
The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study.COVID-19 隔离对沙特阿拉伯饮食习惯和身体活动的影响:一项横断面研究。
BMC Public Health. 2021 Jul 30;21(1):1487. doi: 10.1186/s12889-021-11540-y.
4
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland.COVID-19 封锁期间的饮食选择和习惯:来自波兰的经验。
Nutrients. 2020 Jun 3;12(6):1657. doi: 10.3390/nu12061657.
5
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia.评估沙特阿拉伯吉达市成年人在全面 COVID-19 封城期间的饮食习惯和身体活动变化及其对体重的影响。
Int J Environ Res Public Health. 2021 Aug 13;18(16):8580. doi: 10.3390/ijerph18168580.
6
Influence of COVID-19 pandemic and related quarantine procedures on metabolic risk.新冠疫情及相关隔离措施对代谢风险的影响。
Prim Care Diabetes. 2021 Oct;15(5):745-750. doi: 10.1016/j.pcd.2021.07.008. Epub 2021 Jul 19.
7
Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults.秘鲁成年人在新冠疫情隔离期间的饮食习惯、生活方式行为及压力状况
PeerJ. 2021 May 11;9:e11431. doi: 10.7717/peerj.11431. eCollection 2021.
8
The Evaluation of Physical Activity Habits in North Italian People before and during COVID-19 Quarantine: A Pilot Study.意大利北部人群在 COVID-19 隔离前后体力活动习惯的评估:一项初步研究。
Int J Environ Res Public Health. 2022 Jan 31;19(3):1660. doi: 10.3390/ijerph19031660.
9
Effects of COVID-19 pandemic and quarantine period on physical activity and dietary habits of college-aged students.新冠疫情及隔离期对大学生身体活动和饮食习惯的影响。
Sports Med Health Sci. 2021 Dec;3(4):228-235. doi: 10.1016/j.smhs.2021.08.005. Epub 2021 Sep 2.
10
Effects of the COVID-19 Pandemic on Job Activity, Dietary Behaviours and Physical Activity Habits of University Population of Naples, Federico II-Italy.COVID-19 大流行对意大利那不勒斯费德里克二世大学人群的工作活动、饮食行为和体育活动习惯的影响。
Int J Environ Res Public Health. 2021 Feb 5;18(4):1502. doi: 10.3390/ijerph18041502.

引用本文的文献

1
The impact of the COVID-19 pandemic on hypertension management in southeastern Poland: Challenges and adaptations for emergency medical teams.新冠疫情对波兰东南部高血压管理的影响:紧急医疗团队面临的挑战与应对措施
Medicine (Baltimore). 2025 May 9;104(19):e42416. doi: 10.1097/MD.0000000000042416.
2
Alcohol Consumption During the COVID-19 Pandemic: A Critical Review.新冠疫情期间的酒精消费:一项批判性综述
Hum Psychopharmacol. 2025 Mar;40(2):e70004. doi: 10.1002/hup.70004.
3
Coach-Assisted eHealth With Group or Individual Support for Employees With Obesity: Randomized Controlled Trial on Weight, Body Composition, and Health Metrics.

本文引用的文献

1
Changes in physical activity and sedentary behaviours from before to during the COVID-19 pandemic lockdown: a systematic review.2019冠状病毒病疫情封锁期间身体活动和久坐行为的变化:一项系统综述
BMJ Open Sport Exerc Med. 2021 Feb 1;7(1):e000960. doi: 10.1136/bmjsem-2020-000960. eCollection 2021.
2
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period.西班牙人口在 COVID-19 大流行期间的饮食习惯和身体活动。
Nutrients. 2020 Sep 15;12(9):2826. doi: 10.3390/nu12092826.
3
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus.
针对肥胖员工的团体或个人支持下的教练辅助电子健康:关于体重、身体成分和健康指标的随机对照试验
J Med Internet Res. 2025 Mar 12;27:e60436. doi: 10.2196/60436.
4
The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods.2019年冠状病毒病疫情对老年人心理健康、营养状况和生活方式因素之间相互关系的影响:新冠疫情前后的横断面研究
Nutrients. 2025 Jan 10;17(2):249. doi: 10.3390/nu17020249.
5
Sleep Patterns, Social Media Usage, and Dietary Habits during COVID-19 Lockdown in Mexico: A Cross-Sectional Study.墨西哥新冠疫情封锁期间的睡眠模式、社交媒体使用情况及饮食习惯:一项横断面研究
Behav Sci (Basel). 2024 Oct 8;14(10):906. doi: 10.3390/bs14100906.
6
Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study.COVID-19 大流行对意大利人口体力活动和饮食行为的长期影响:一项纵向研究。
Endocrine. 2024 Dec;86(3):1003-1013. doi: 10.1007/s12020-024-03950-w. Epub 2024 Aug 23.
7
Social Media for Nutrition Education-A Randomized Controlled Trial to Promote Fruit and Vegetable Intake in a University Setting: "The University of Valladolid Community Eats Healthy" Study.社交媒体在营养教育中的应用——一项在大学环境中促进水果和蔬菜摄入的随机对照试验:“巴利亚多利德大学社区健康饮食”研究。
Nutrients. 2024 Apr 26;16(9):1308. doi: 10.3390/nu16091308.
8
Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study in Greece.《COVID-19 大流行期间,遵循地中海饮食与社会人口学、人体测量学和生活方式因素的关联:希腊的一项横断面研究》
Nutrients. 2023 Sep 24;15(19):4123. doi: 10.3390/nu15194123.
9
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis.新冠大流行第一波和第二波对一般人群进食症状和不良进食行为的影响:系统评价和荟萃分析。
Nutrients. 2023 Aug 17;15(16):3607. doi: 10.3390/nu15163607.
10
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay.即食创新豆类零食:营养成分和标签声称对意大利消费者选择和支付意愿的影响。
Nutrients. 2023 Apr 6;15(7):1799. doi: 10.3390/nu15071799.
抗病毒功能性食品与运动生活方式预防冠状病毒。
Nutrients. 2020 Aug 28;12(9):2633. doi: 10.3390/nu12092633.
4
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey.COVID-19 居家隔离期间的心理状况和饮食习惯:EHLC-COVID-19 意大利在线调查结果。
Nutrients. 2020 Jul 19;12(7):2152. doi: 10.3390/nu12072152.
5
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.COVID-19 封锁期间的饮食习惯和生活方式改变:一项义大利调查。
J Transl Med. 2020 Jun 8;18(1):229. doi: 10.1186/s12967-020-02399-5.
6
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland.COVID-19 封锁期间的饮食选择和习惯:来自波兰的经验。
Nutrients. 2020 Jun 3;12(6):1657. doi: 10.3390/nu12061657.
7
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.通过饮食和营养增强免疫系统、减轻炎症和氧化应激:COVID-19 危机期间的考虑因素。
Nutrients. 2020 May 27;12(6):1562. doi: 10.3390/nu12061562.
8
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample.新冠疫情及随后的封锁措施改变了一个意大利样本中近半数人口的饮食习惯。
Foods. 2020 May 25;9(5):675. doi: 10.3390/foods9050675.
9
Self-quarantine and weight gain related risk factors during the COVID-19 pandemic.新冠疫情期间自我隔离与体重增加相关的风险因素。
Obes Res Clin Pract. 2020 May-Jun;14(3):210-216. doi: 10.1016/j.orcp.2020.05.004. Epub 2020 May 21.
10
COVID-19: The first documented coronavirus pandemic in history.COVID-19:历史上有记录的首例冠状病毒大流行。
Biomed J. 2020 Aug;43(4):328-333. doi: 10.1016/j.bj.2020.04.007. Epub 2020 May 5.