Merlo A, Hendriksen P A, Severeijns N R, Garssen J, Bruce G, Verster J C
Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.
Danone Global Research & Innovation Center, Utrecht, the Netherlands.
Hum Psychopharmacol. 2025 Mar;40(2):e70004. doi: 10.1002/hup.70004.
The purpose of this systematic review was to summarize the impact of the 2019 coronavirus disease (COVID-19) pandemic on individuals' alcohol consumption.
PubMed was searched to identify relevant studies. Articles were included if they provided information on overall (changes in) alcohol consumption, and factors that may influence alcohol consumption including demographics, socioeconomic status, educational background, living situation, and health status. Following screening, 100 articles were identified and included in this review.
Overall findings show no change (51%) or a reduction (23%) in alcohol consumption during the COVID-19 pandemic. However, across countries, on average 1 in 4 individuals reported an increase in alcohol consumption (26%), in particular during the COVID-19 lockdown periods. Most common correlates of increased alcohol consumption were being female, having a child at home, higher educational level, and poorer mental health (including higher scores for stress, anxiety and depression).
Although overall alcohol consumption was reduced during the COVID-19 pandemic, a considerable subpopulation of drinkers increased their alcohol consumption.
本系统评价旨在总结2019冠状病毒病(COVID-19)大流行对个人饮酒量的影响。
检索PubMed以识别相关研究。若文章提供了关于饮酒总量(变化情况)以及可能影响饮酒量的因素(包括人口统计学特征、社会经济地位、教育背景、生活状况和健康状况)的信息,则纳入该文章。经过筛选,共识别出100篇文章并纳入本评价。
总体研究结果显示,在COVID-19大流行期间,饮酒量无变化(51%)或有所减少(23%)。然而,在各个国家,平均每4个人中就有1人报告饮酒量增加(26%),尤其是在COVID-19封锁期间。饮酒量增加的最常见相关因素为女性、家中有孩子、教育水平较高以及心理健康状况较差(包括压力、焦虑和抑郁得分较高)。
尽管在COVID-19大流行期间总体饮酒量有所减少,但仍有相当一部分饮酒者增加了饮酒量。