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饲粮添加赖氨酸可改善低蛋白饲粮下生长兔的生产性能和骨骼肌肉发育。

Dietary lysine supplementation improves growth performance and skeletal muscle development in rabbits fed a low protein diet.

机构信息

Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Department of Animal Science, Shandong Agricultural University, Taian, Shandong, China.

出版信息

J Anim Physiol Anim Nutr (Berl). 2022 Sep;106(5):1118-1129. doi: 10.1111/jpn.13632. Epub 2021 Sep 8.

DOI:10.1111/jpn.13632
PMID:34496098
Abstract

The purpose of this study was to investigate the effects on growth of Lysine (Lys) supplementation in a low protein diet. We also investigated the gene or protein expression related to skeletal muscle development and intestinal amino acid transporters, and determined the major signalling associated with Lys-regulating skeletal muscle development. 1000 healthy, weights averaging 938.6 ± 6.54 g weaned rabbits were randomly divided into five groups (five replicates in each group and 40 rabbits in each replicate). These groups consisted of the normal protein group (NP group, consuming a diet containing 16.27% protein), the low protein group (LP group, 14.15%-14.19% protein) and the LP group with an addition of 0.15%, 0.3% or 0.45% Lys. The trial included 7 d of pre-feeding and 28 d of exposure to the treatment. Compared with NP diet and LP diet, LP+0.3% Lys group improved growth performance (p < 0.05), full-bore weight and half-bore weight of rabbits (p < 0.05). The LP+0.3% Lys group also resulted in a decrease in the excretion of faecal nitrogen and urinary nitrogen (FN; UN; p < 0.05), and an increase in nitrogen utilisation rate (NUR; p < 0.05). LP diet increased the mRNA expression of MSTN and WWP1, and decreased the mRNA expression of IGF1 (p < 0.05). LP diet decreased the protein expression of P-P70S6K1, P-4EBP1 and P-S6 (p < 0.05). LP+0.3% Lys group attenuated the effects of LP diet on the expression of MSTN, WWP1, IGF1, P-P70S6K1, P-4EBP1 and P-S6 (p < 0.05). LP+0.3% Lys group resulted in an increase in mRNA expression of MyoD and protein expression of P-mTOR relative to the NP and LP groups (p < 0.05). In summary, the addition of Lys to a LP diet provides a theoretical basis for the popularisation and application of Lys in rabbit production.

摘要

本研究旨在探讨在低蛋白饮食中添加赖氨酸(Lys)对生长的影响。我们还研究了与骨骼肌发育和肠道氨基酸转运体相关的基因或蛋白质表达,并确定了与 Lys 调节骨骼肌发育相关的主要信号通路。1000 只健康、体重平均为 938.6±6.54g 的断奶兔被随机分为五组(每组 5 个重复,每个重复 40 只)。这些组包括正常蛋白组(NP 组,摄入含有 16.27%蛋白质的饮食)、低蛋白组(LP 组,14.15%-14.19%蛋白质)和 LP 组添加 0.15%、0.3%或 0.45% Lys。试验包括 7 天预饲和 28 天暴露于处理。与 NP 饮食和 LP 饮食相比,LP+0.3% Lys 组改善了生长性能(p<0.05),提高了兔的全孔重和半孔重(p<0.05)。LP+0.3% Lys 组还降低了粪便氮和尿氮的排泄量(FN;UN;p<0.05),提高了氮利用率(NUR;p<0.05)。LP 饮食增加了 MSTN 和 WWP1 的 mRNA 表达,降低了 IGF1 的 mRNA 表达(p<0.05)。LP 饮食降低了 P-P70S6K1、P-4EBP1 和 P-S6 的蛋白表达(p<0.05)。LP+0.3% Lys 组减弱了 LP 饮食对 MSTN、WWP1、IGF1、P-P70S6K1、P-4EBP1 和 P-S6 表达的影响(p<0.05)。LP+0.3% Lys 组与 NP 和 LP 组相比,MyoD 的 mRNA 表达增加,P-mTOR 的蛋白表达增加(p<0.05)。综上所述,在 LP 饮食中添加 Lys 为 Lys 在兔生产中的推广应用提供了理论依据。

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