Programa de Pós-Graduação em Ecologia, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil.
Laboratório de Interações Multitróficas e Biodiversidade, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil.
Ecol Lett. 2021 Dec;24(12):2660-2673. doi: 10.1111/ele.13885. Epub 2021 Sep 18.
Theory and some evidence suggest that biodiversity promotes stability. However, evidence of how trophic interactions and environmental changes modulate this relationship in multitrophic communities is lacking. Given the current scenario of biodiversity loss and climate changes, where top predators are disproportionately more affected, filling these knowledge gaps is crucial. We simulated climate warming and top predator loss in natural microcosms to investigate their direct and indirect effects on temporal stability of microbial communities and the role of underlying stabilising mechanisms. Community stability was insensitive to warming, but indirectly decreased due to top predator loss via increased mesopredator abundance and consequent reduction of species asynchrony and species stability. The magnitude of destabilising effects differed among trophic levels, being disproportionally higher at lower trophic levels (e.g. producers). Our study unravels major patterns and causal mechanisms by which trophic downgrading destabilises large food webs, regardless of climate warming scenarios.
理论和一些证据表明,生物多样性可以促进稳定性。然而,关于营养相互作用和环境变化如何调节多营养级群落中这种关系的证据尚缺乏。鉴于目前生物多样性丧失和气候变化的情况,顶级捕食者受到的影响不成比例,填补这些知识空白至关重要。我们在自然微宇宙中模拟气候变暖和顶级捕食者的丧失,以研究它们对微生物群落时间稳定性的直接和间接影响,以及潜在稳定机制的作用。群落稳定性对变暖不敏感,但由于顶级捕食者的丧失导致中型捕食者数量增加,从而减少了物种的异步性和物种的稳定性,间接降低。在不同的营养水平上,这种去稳定化效应的幅度不同,在较低的营养水平(如生产者)上的差异更大。我们的研究揭示了营养降级使大型食物网不稳定的主要模式和因果机制,而不论气候变暖情景如何。