Donghu Experimental Station of Lake Ecosystems, CERN, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
University of Chinese Academy of Sciences, Beijing, China.
J Anim Ecol. 2024 Oct;93(10):1593-1605. doi: 10.1111/1365-2656.14176. Epub 2024 Sep 13.
Clarifying the effects of biodiversity on ecosystem stability in the context of global environmental change is crucial for maintaining ecosystem functions and services. Asynchronous changes between trophic levels over time (i.e. trophic community asynchrony) are expected to increase trophic mismatch and alter trophic interactions, which may consequently alter ecosystem stability. However, previous studies have often highlighted the stabilising mechanism of population asynchrony within a single trophic level, while rarely examining the mechanism of trophic community asynchrony between consumers and their food resources. In this study, we analysed the effects of population asynchrony within and between trophic levels on community stability under the disturbances of climate warming, fishery decline and de-eutrophication, based on an 18-year monthly monitoring dataset of 137 phytoplankton and 91 zooplankton in a subtropical lake. Our results showed that species diversity promoted community stability mainly by increasing population asynchrony both for phytoplankton and zooplankton. Trophic community asynchrony had a significant negative effect on zooplankton community stability rather than that of phytoplankton, which supports the match-mismatch hypothesis that trophic mismatch has negative effects on consumers. Furthermore, the results of the structural equation models showed that warming and top-down effects may simultaneously alter community stability through population dynamics processes within and between trophic levels, whereas nutrients act on community stability mainly through the processes within trophic levels. Moreover, we found that rising water temperature decreased trophic community asynchrony, which may challenge the prevailing idea that climate warming increases the trophic mismatch between primary producers and consumers. Overall, our study provides the first evidence that population and trophic community asynchrony have contrasting effects on consumer community stability, which offers a valuable insight for addressing global environmental change.
在全球环境变化的背景下,阐明生物多样性对生态系统稳定性的影响对于维持生态系统功能和服务至关重要。随着时间的推移,营养层次之间的变化不同步(即营养群落不同步)预计会增加营养不匹配,并改变营养相互作用,从而可能改变生态系统稳定性。然而,先前的研究往往强调了单一营养层次内种群不同步的稳定机制,而很少研究消费者与其食物资源之间的营养群落不同步的机制。在这项研究中,我们基于对一个亚热带湖泊 137 种浮游植物和 91 种浮游动物进行的 18 年每月监测数据集,分析了气候变暖、渔业衰退和去富营养化干扰下,营养层次内和之间的种群不同步对群落稳定性的影响。我们的结果表明,物种多样性主要通过增加浮游植物和浮游动物的种群不同步来促进群落稳定性。营养群落不同步对浮游动物群落稳定性有显著的负面影响,而对浮游植物群落稳定性没有影响,这支持了营养不匹配对消费者有负面影响的匹配-不匹配假说。此外,结构方程模型的结果表明,升温和自上而下的影响可能通过营养层次内和之间的种群动态过程同时改变群落稳定性,而营养物质主要通过营养层次内的过程对群落稳定性产生影响。此外,我们发现水温升高会降低营养群落不同步,这可能挑战了气候变暖会增加初级生产者和消费者之间营养不匹配的普遍观点。总的来说,我们的研究首次提供了证据,表明种群和营养群落不同步对消费者群落稳定性有相反的影响,这为应对全球环境变化提供了有价值的见解。