Wang Kaili, Ngea Guillaume Legrand Ngolong, Godana Esa Abiso, Shi Yu, Lanhuang Boen, Zhang Xiaoyun, Zhao Lina, Yang Qiya, Wang Siyun, Zhang Hongyin
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Crit Rev Food Sci Nutr. 2023;63(15):2598-2611. doi: 10.1080/10408398.2021.1978384. Epub 2021 Sep 20.
One of the most significant challenges associated with postharvest apple deterioration is the blue mold caused by , which leads to considerable economic losses to apple production industries. Apple fruits are susceptible to mold infection owing to their high nutrient and water content, and current physical control methods can delay but cannot completely inhibit growth. Biological control methods present promising alternatives; however, they are not always cost effective and have application restrictions. infection not only enhances disease pathogenicity, but also inhibits the expression of host-related defense genes. The implementation of new ways to investigate and control are expected with the advent of omics technology. Advances in these techniques, together with molecular biology approaches such as targeted gene deletion and whole genome sequencing, will lead to a better understanding of the infectious machinery. Here, we review the progress of research on the blue mold disease caused by in apples, including physiological and molecular infection mechanisms, as well as various methods to control this common plant pathogen.
与采后苹果变质相关的最重大挑战之一是由[未提及具体病菌名称]引起的青霉病，这给苹果生产行业造成了相当大的经济损失。苹果果实由于其高营养和高含水量而容易受到霉菌感染，目前的物理防治方法可以延缓但不能完全抑制[未提及具体病菌名称]的生长。生物防治方法提供了有前景的替代方案；然而，它们并不总是具有成本效益且存在应用限制。[未提及具体病菌名称]感染不仅会增强疾病致病性，还会抑制宿主相关防御基因的表达。随着组学技术的出现，有望实现研究和控制[未提及具体病菌名称]的新方法。这些技术的进步，连同诸如靶向基因缺失和全基因组测序等分子生物学方法，将有助于更好地理解[未提及具体病菌名称]的感染机制。在此，我们综述了苹果中由[未提及具体病菌名称]引起的青霉病的研究进展，包括生理和分子感染机制，以及控制这种常见植物病原体的各种方法。
