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新冠疫情防控措施对饮酒行为的影响。

Impact of COVID-19 restrictions on alcohol consumption behaviours.

作者信息

Palmer Emily O C, Trender William, Tyacke Robin J, Hampshire Adam, Lingford-Hughes Anne

机构信息

Division of Psychiatry, Department of Brain Science, Imperial College London, UK.

The Computational, Cognitive and Clinical Neuroimaging Laboratory, Imperial College London, UK.

出版信息

BJPsych Open. 2021 Sep 14;7(5):e167. doi: 10.1192/bjo.2021.986. eCollection 2021 Sep.

Abstract

BACKGROUND

We aimed to evaluate how coronavirus (COVID-19) restrictions had altered individual's drinking behaviours, including consumption, hangover experiences, and motivations to drink, and changing levels of depression and anxiety.

METHOD

We conducted an online cross-sectional self-report survey. Whole group analysis compared pre- versus post-COVID restrictions. A correlation coefficient matrix evaluated the associations between all outcome scores. Self-report data was compared with Alcohol Use Disorders Identification Test (AUDIT) scores from the 2014 Adult Psychiatric Morbidity Survey. Multiple linear modelling (MLM) was calculated to identify factors associated with increasing AUDIT scores and post-restriction AUDIT scores.

RESULTS

In total, 346 individuals completed the survey, of which 336 reported drinking and were therefore analysed. After COVID-19 restrictions 23.2% of respondents reported an increased AUDIT score, and 60.1% a decreased score. AUDIT score change was positively correlated with change in depression ( 0.01, 0.15), anxiety ( 0.01, 0.15) and drinking to cope scores ( 0.0001, 0.35). MLM revealed that higher AUDIT scores were associated with age, mental illness, lack of a garden, self-employed or furloughed individuals, a confirmed COVID-19 diagnosis and smoking status.

CONCLUSIONS

COVID-19 restrictions decreased alcohol consumption for the majority of individuals in this study. However, a small proportion increased their consumption; this related to drinking to cope and increased depression and anxiety.

摘要

背景

我们旨在评估新冠病毒(COVID-19)限制措施如何改变个人的饮酒行为,包括饮酒量、宿醉体验和饮酒动机,以及抑郁和焦虑水平的变化。

方法

我们进行了一项在线横断面自我报告调查。全组分析比较了新冠疫情限制措施前后的情况。相关系数矩阵评估了所有结果分数之间的关联。将自我报告数据与2014年成人精神病发病率调查中的酒精使用障碍识别测试(AUDIT)分数进行比较。计算多元线性模型(MLM)以确定与AUDIT分数增加和限制措施后AUDIT分数相关的因素。

结果

共有346人完成了调查,其中336人报告饮酒,因此纳入分析。在COVID-19限制措施实施后,23.2%的受访者报告AUDIT分数增加,60.1%的受访者报告分数下降。AUDIT分数变化与抑郁变化(0.01,0.15)、焦虑变化(0.01,0.15)和为应对而饮酒分数(0.0001,0.35)呈正相关。MLM显示,较高的AUDIT分数与年龄、精神疾病、没有花园、个体经营者或休假人员、确诊的COVID-19诊断以及吸烟状况有关。

结论

在本研究中,COVID-19限制措施使大多数人的酒精消费量减少。然而,一小部分人的消费量增加了;这与为应对而饮酒以及抑郁和焦虑增加有关。

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