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长双歧杆菌 NCIM 5672 基因组揭示了其耐酸机制和益生菌特性。

Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid-tolerance mechanism and probiotic properties.

机构信息

Department of Microbiology and Fermentation Technology, CSIR Central Food Technological Research Institute, Mysuru, 570020, India.

Bacterial Genomics and Evolution Laboratory, CSIR-Institute of Microbial Technology, Sector - 39A, Chandigarh, 160036, India.

出版信息

Arch Microbiol. 2021 Dec;203(10):6109-6118. doi: 10.1007/s00203-021-02573-3. Epub 2021 Sep 22.

Abstract

Bifidobacterium longum NCIM 5672 is a probiotic strain isolated from the Indian infant feces. The probiotic efficacy of Bifidobacteria is majorly affected by its acid tolerance. This study determined the probiotic properties and acid-tolerance mechanism of B. longum NCIM 5672 using whole-genome sequencing. The genome annotation is carried out using the RAST web server and NCBI PGAAP. The draft genome sequence of this strain, assembled in 63 contigs, consists of 22,46,978 base pairs, 1900 coding sequences and a GC content of 59.6%. The genome annotation revealed that seven candidate genes might be involved in regulating the acid tolerance of B. longum NCIM 5672. Furthermore, the presence of genes associated with immunomodulation and cell adhesion support the probiotic background of the strain. The analysis of candidate acid- tolerance-associated genes revealed three genes, argC, argH, and dapA, may play an essential role in high acid tolerance in B. longum NCIM 5672. The results of RT-qPCR supported this conclusion. Altogether, the results presented here supply an effective way to select acid-resistant strains for the food industry and provide new strategies to enhance this species' industrial applications and health-promoting properties.

摘要

长双歧杆菌 NCIM 5672 是从印度婴儿粪便中分离出来的一种益生菌菌株。双歧杆菌的益生菌功效主要受其耐酸性的影响。本研究使用全基因组测序来确定长双歧杆菌 NCIM 5672 的益生菌特性和耐酸机制。使用 RAST 网络服务器和 NCBI PGAAP 对基因组进行注释。该菌株的基因组草图由 63 个重叠群组装而成,包含 2246978 个碱基对、1900 个编码序列和 59.6%的 GC 含量。基因组注释表明,7 个候选基因可能参与调节长双歧杆菌 NCIM 5672 的耐酸性。此外,与免疫调节和细胞黏附相关的基因的存在支持了该菌株的益生菌背景。候选耐酸相关基因的分析表明,argC、argH 和 dapA 三个基因可能在长双歧杆菌 NCIM 5672 的高耐酸性中发挥重要作用。RT-qPCR 的结果支持了这一结论。总之,这里呈现的结果为食品工业中选择耐酸菌株提供了一种有效的方法,并为增强该物种的工业应用和促进健康的特性提供了新的策略。

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