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城市环境中利用素食犬粮实现氮输出。

Nitrogen output in the urban environment using a vegetarian canine diet.

机构信息

Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany.

Department of Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.

出版信息

PLoS One. 2021 Sep 23;16(9):e0257364. doi: 10.1371/journal.pone.0257364. eCollection 2021.

Abstract

Pet owners are increasingly concerned about the links between health status, animal welfare, environmental impacts, climate change and consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, such diets should be investigated nutritionally regards digestibility as well as on fecal quality and nitrogen output. In light of this trend, six Beagle dogs were included in a cross-over experimental design and offered a vegetarian diet containing wheat gluten (8.81%), rice protein (8.81%) and sunflower oil (6.84%) or an meat-based diet containing poultry meal (19.5%) and poultry fat (5.23%). The dogs received extruded complete diets for 12 days (adaptation and collection period, each 6 days). The dogs fed both diets showed a high and identical palatability (scoring of food intake) of the experimental diets. No significant differences occurred regarding digestibility of organic matter, crude protein and crude fat between vegetarian and meat-based diets. However, dogs fed the meat-based diet had higher (p < 0.05) nitrogen-free extract digestibility (89.5%) compared to those fed the vegetarian diet (88.6%). The amount of nitrogen excreted in feces (g)/kg BW0.75 was slightly, but not significantly, higher for dogs fed the vegetarian diet compared to those fed the meat-based diet (0.88 vs 0.79). The fecal consistency scores were considered to be within an acceptable range (well formed and firm). The mass of the feces between both groups were similar (62.9 g wet feces/100 g dry matter food) for vegetarian and meat-based diets. Additionally, the fecal dry matter content was comparable between both groups (29.0% and 29.6% for vegetarian and meat-based diets, respectively). In conclusion, the results of this study appear to indicate that virtually the only significant difference between the two diets was lower nitrogen-free extract digestibility in the vegetarian diet. However, the vegetarian diet did not result in a significant difference in amount of nitrogen excreted in feces.

摘要

宠物主人越来越关注健康状况、动物福利、环境影响、气候变化和动物产品消费之间的联系。因此,许多主人对自己和他们的伴侣动物的素食饮食越来越感兴趣。然而,这种饮食应该从营养方面进行调查,包括消化率以及粪便质量和氮排放量。鉴于这种趋势,六只比格犬被纳入交叉实验设计,提供含有小麦面筋(8.81%)、大米蛋白(8.81%)和葵花籽油(6.84%)的素食饮食或含有禽肉粉(19.5%)和禽脂(5.23%)的基于肉类的饮食。狗接受膨化全价饮食 12 天(适应期和收集期,各 6 天)。两种饮食的狗都表现出对实验饮食的高且相同的适口性(食物摄入量评分)。素食和基于肉类的饮食之间,有机物、粗蛋白和粗脂肪的消化率没有显著差异。然而,喂食基于肉类饮食的狗的无氮提取物消化率(89.5%)高于喂食素食饮食的狗(88.6%)(p < 0.05)。与喂食基于肉类饮食的狗相比,喂食素食饮食的狗的粪便中氮排泄量(g)/kg BW0.75 略高,但无统计学意义(0.88 对 0.79)。粪便稠度评分被认为在可接受范围内(成型且坚硬)。素食和基于肉类饮食的两组之间的粪便量相似(62.9 g 湿粪便/100 g 干物质食物)。此外,两组之间的粪便干物质含量相当(素食和基于肉类饮食分别为 29.0%和 29.6%)。总之,本研究的结果似乎表明,两种饮食之间几乎唯一的显著差异是素食饮食中无氮提取物消化率较低。然而,素食饮食并没有导致粪便中氮排泄量的显著差异。

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