Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092, Zürich, Switzerland.
European Laboratory for Non-Linear Spectroscopy, LENS, Via Nello Carrara 1, 50019, Florence, Italy.
Angew Chem Int Ed Engl. 2021 Nov 22;60(48):25274-25280. doi: 10.1002/anie.202110975. Epub 2021 Oct 22.
We investigate the static and dynamic states of water network during the phase transitions from double gyroid ( ) to double diamond ( ) bicontinuous cubic phases and from the latter to the reverse hexagonal (H ) phase in monolinolein based lipidic mesophases by combining FTIR and broadband dielectric spectroscopy (BDS). In both cubic(s) and H phase, two dynamically different fractions of water are detected and attributed to bound and interstitial free water. The dynamics of the two water fractions are all slower than bulk water due to the hydrogen-bonds between water molecules and the lipid's polar headgroups and to nanoconfinement. Both FTIR and BDS results suggest that a larger fraction of water is hydrogen-bonded to the headgroup of lipids in the H phase at higher temperature than in the cubic phase at lower temperature via H-bonds, which is different from the common expectation that the number of H-bonds should decrease with increase of temperature. These findings are rationalized by considering the topological ratio of interface/volume of the two mesophases.
我们通过傅里叶变换红外光谱(FTIR)和宽带介电谱(BDS)相结合的方法,研究了在从双回旋体( )到双菱形( )双连续立方相,以及从后者到反向六方(H )相的相变过程中,单油酸甘油酯类脂相中的水网络的静态和动态状态。在这两种立方相和 H 相中,检测到了两种动态上不同的水分数,并将其归因于结合水和间隙自由水。由于水分子和脂质极性头基之间的氢键以及纳米限制,这两种水分数的动力学都比体相水慢。FTIR 和 BDS 的结果均表明,在较高温度的 H 相中,与立方相在较低温度相比,更多的水分子通过氢键与脂质的头基氢键合,这与常见的预期不同,即氢键的数量应该随着温度的升高而减少。通过考虑两种介相的界面/体积的拓扑比,可以合理地解释这些发现。