Sidor Ewelina, Miłek Michał, Zaguła Grzegorz, Bocian Aleksandra, Dżugan Małgorzata
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Ćwiklińskiej 1a St., 35-601 Rzeszów, Poland.
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Science, Rzeszów University, Ćwiklińskiej 2D St., 35-601 Rzeszów, Poland.
Foods. 2021 Sep 21;10(9):2233. doi: 10.3390/foods10092233.
Drone brood is a little-known bee product which is frequently considered as a male equivalent of royal jelly and is sometimes used as its adulterant. The aim of the study was to compare the chemical composition and biological activity of both bee products originated from the same apiaries ( = 3) limiting the influence of genetic and environmental factors. Moreover, for drone brood study covered testing three stages of larval development (days 7, 11, and 14). The comparison included mineral composition (ICP-OES method), protein content and protein profile (SDS-PAGE), testosterone and estradiol content (ELISA tests). HPTLC method was used to analyze of sugar, amino acids, and polyphenolic profile of drone brood and royal jelly. Moreover, their antioxidant and enzymatic properties were compared. A lot of similarities between drone brood and royal jelly were found in terms of chemical components. However, drone brood was more abundant in iron and manganese, reducing sugars and some amino acids, especially proline, tyrosine, and leucine. It contained more testosterone (especially on the 14th day) and estradiol (on the 7th day). The greatest differences in the enzymatic activities and polyphenolic profile were found. Diastase and α-glucosidase activity were found as specific enzymes of the drone brood. Similarly, ferulic and ellagic acids were characteristic for brood and were not present in royal jelly. The study showed a lot of similar features for both tested bee products, however, some specific markers which can serve to differentiate drone brood and royal jelly were found.
雄蜂幼虫是一种鲜为人知的蜂产品,常被视为蜂王浆的雄性对应物,有时还被用作蜂王浆的掺假物。本研究的目的是比较源自同一养蜂场(共3个)的这两种蜂产品的化学成分和生物活性,以限制遗传和环境因素的影响。此外,对于雄蜂幼虫的研究涵盖了幼虫发育的三个阶段(第7天、第11天和第14天)。比较内容包括矿物质成分(电感耦合等离子体发射光谱法)、蛋白质含量和蛋白质谱(十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳)、睾酮和雌二醇含量(酶联免疫吸附测定)。采用高效薄层色谱法分析雄蜂幼虫和蜂王浆的糖类、氨基酸和多酚谱。此外,还比较了它们的抗氧化和酶学特性。在化学成分方面,雄蜂幼虫和蜂王浆有许多相似之处。然而,雄蜂幼虫的铁、锰、还原糖和一些氨基酸,尤其是脯氨酸、酪氨酸和亮氨酸含量更高。它含有更多的睾酮(尤其是在第14天)和雌二醇(在第7天)。在酶活性和多酚谱方面发现了最大差异。淀粉酶和α - 葡萄糖苷酶活性被发现是雄蜂幼虫的特异性酶。同样,阿魏酸和鞣花酸是雄蜂幼虫特有的,蜂王浆中不存在。该研究表明,这两种受试蜂产品有许多相似特征,但也发现了一些可用于区分雄蜂幼虫和蜂王浆的特定标志物。