Morales Maria A, Maranon Alejandro, Hernandez Camilo, Porras Alicia
Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Universidad de los Andes, CR 1 18a 12, Bogotá 111711, Colombia.
Structural Integrity Research Group, Department of Mechanical Engineering, Universidad de los Andes, CR 1 18a 12, Bogotá 111711, Colombia.
Polymers (Basel). 2021 Sep 18;13(18):3162. doi: 10.3390/polym13183162.
Natural filler-based composites are an environmentally friendly and potentially sustainable alternative to synthetic or plastic counterparts. Recycling polymers and using agro-industrial wastes are measures that help to achieve a circular economy. Thus, this work presents the development and characterization of a 3D printing filament based on recycled polypropylene and cocoa bean shells, which has not been explored yet. The obtained composites were thermally and physically characterized. In addition, the warping effect, mechanical, and morphological analyses were performed on 3D printed specimens. Thermal analysis exhibited decreased thermal stability when cacao bean shell (CBS) particles were added due to their lignocellulosic content. A reduction in both melting enthalpy and crystallinity percentage was identified. This is caused by the increase in the amorphous structures present in the hemicellulose and lignin of the CBS. Mechanical tests showed high dependence of the mechanical properties on the 3D printing raster angle. Tensile strength increased when a raster angle of 0° was used, compared to specimens printed at 90°, due to the load direction. Tensile strength and fracture strain were improved with CBS addition in specimens printed at 90°, and better bonding between adjacent layers was achieved. Electron microscope images identified particle fracture, filler-matrix debonding, and matrix breakage as the central failure mechanisms. These failure mechanisms are attributed to the poor interfacial bonding between the CBS particles and the matrix, which reduced the tensile properties of specimens printed at 0°. On the other hand, the printing process showed that cocoa bean shell particles reduced by 67% the characteristic warping effect of recycled polypropylene during 3D printing, which is advantageous for 3D printing applications of the rPP. Thereby, potential sustainable natural filler composite filaments for 3D printing applications with low density and low cost can be developed, adding value to agro-industrial and plastic wastes.
基于天然填料的复合材料是合成或塑料同类材料的一种环保且具有潜在可持续性的替代品。回收聚合物和利用农业工业废料是有助于实现循环经济的措施。因此,本研究展示了一种基于回收聚丙烯和可可豆壳的3D打印长丝的开发与表征,这方面尚未有过探索。对所获得的复合材料进行了热学和物理表征。此外,对3D打印试样进行了翘曲效应、力学和形态分析。热分析表明,由于可可豆壳(CBS)颗粒的木质纤维素含量,添加后热稳定性降低。发现熔融焓和结晶度百分比均有所降低。这是由CBS半纤维素和木质素中无定形结构的增加所致。力学测试表明,力学性能高度依赖于3D打印光栅角度。与以90°打印的试样相比,使用0°光栅角度时拉伸强度增加,这是由于载荷方向的原因。在以90°打印的试样中添加CBS可提高拉伸强度和断裂应变,并实现相邻层之间更好的粘结。电子显微镜图像确定颗粒断裂、填料 - 基体脱粘和基体破裂为主要失效机制。这些失效机制归因于CBS颗粒与基体之间不良的界面粘结,这降低了以0°打印的试样的拉伸性能。另一方面,打印过程表明,可可豆壳颗粒在3D打印过程中将回收聚丙烯的特征翘曲效应降低了67%,这对rPP的3D打印应用有利。从而可以开发出用于3D打印应用的具有低密度和低成本的潜在可持续天然填料复合长丝,为农业工业和塑料废料增加价值。