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加压液体萃取结合酶辅助提取从甜樱桃(L.)渣中获得生物活性不可提取多酚。

Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry ( L.) Pomace.

机构信息

Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra, Madrid-Barcelona Km 33.600, 28871 Alcalá de Henares, Madrid, Spain.

Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río (IQAR), Ctra, Madrid-Barcelona Km 33.600, 28871 Alcalá de Henares, Madrid, Spain.

出版信息

Nutrients. 2021 Sep 17;13(9):3242. doi: 10.3390/nu13093242.

DOI:10.3390/nu13093242
PMID:34579121
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8465171/
Abstract

Sweet cherry generates large amounts of by-products within which pomace can be a source of bioactive phenolic compounds. Commonly, phenolic compounds have been obtained by conventional extraction methodologies. However, a significant fraction, called non-extractable polyphenols (NEPs), stays held in the conventional extraction residues. Therefore, in the present work, the release of NEPs from cherry pomace using pressurized liquid extraction (PLE) combined with enzyme-assisted extraction (EAE) using Promod enzyme is investigated for the first time. In order to study the influence of temperature, time, and pH on the NEPs extraction, a response surface methodology was carried out. PLE-EAE extracts displayed higher TPC (75 ± 8 mg GAE/100 g sample) as well as, PA content, and antioxidant capacity than the extracts obtained by PLE (with a TPC value of 14 ± 1 mg GAE/100 g sample) under the same extraction conditions, and those obtained by conventional methods (TPC of 8.30 ± 0.05 mg GAE/100 g sample). Thus, PLE-EAE treatment was more selective and sustainable to release NEPs from sweet cherry pomace compared with PLE without EAE treatment. Besides, size-exclusion chromatography profiles showed that PLE-EAE allowed obtaining NEPs with higher molecular weight (>8000 Da) than PLE alone.

摘要

甜樱桃在其果渣中会产生大量的副产物,而这些副产物可能是生物活性酚类化合物的来源。通常,酚类化合物是通过传统的提取方法获得的。然而,仍有相当一部分酚类化合物(称为不可提取多酚,NEPs)残留在传统的提取残渣中。因此,在本研究中,首次采用加压液体萃取(PLE)与 Promod 酶辅助酶解提取(EAE)相结合的方法,从樱桃果渣中释放 NEPs。为了研究温度、时间和 pH 值对 NEPs 提取的影响,采用响应面法进行了研究。与 PLE(TPC 值为 14±1mgGAE/100g 样品)在相同提取条件下,以及与传统方法(TPC 值为 8.30±0.05mgGAE/100g 样品)相比,PLE-EAE 提取物具有更高的 TPC(75±8mgGAE/100g 样品)、PA 含量和抗氧化能力。因此,与没有 EAE 处理的 PLE 相比,PLE-EAE 处理更具选择性和可持续性,可从甜樱桃果渣中释放 NEPs。此外,排阻色谱分析表明,PLE-EAE 可以获得比 PLE 更高分子量(>8000Da)的 NEPs。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/65cdf8d4ef7e/nutrients-13-03242-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/ba98c78e2006/nutrients-13-03242-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/229325d57a75/nutrients-13-03242-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/65cdf8d4ef7e/nutrients-13-03242-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/ba98c78e2006/nutrients-13-03242-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/229325d57a75/nutrients-13-03242-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6690/8465171/65cdf8d4ef7e/nutrients-13-03242-g003.jpg

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