• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[枳实果皮与果肉的超高效液相色谱指纹图谱及多成分定量分析比较]

[Comparison between peel and pulp of Aurantii Fructus Immaturus by UPLC fingerprint and multicomponent quantitative analysis].

作者信息

Shi Jing-Yi, Cai Wen-Jun, Lin Wen-Dong, Zhang Shuo, Luo Rong

机构信息

School of Traditional Chinese Medicine, Capital Medical University Beijing 100069, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2021 Sep;46(17):4446-4455. doi: 10.19540/j.cnki.cjcmm.20210618.203.

DOI:10.19540/j.cnki.cjcmm.20210618.203
PMID:34581049
Abstract

Twenty batches of Aurantii Fructus Immaturus(AFI) were collected, with their peel and pulp taken as research objects. Ultra-high performance liquid chromatography(UPLC) fingerprints of peel and pulp of AFI were established with 17 common peaks in peel and 10 in pulp. Six kinds of flavonoids were identified, i.e., narirutin, naringin, rhoifolin, hesperidin, neohesperidin and nobiletin. The Similarity Evaluation System for Chromatographic Fingerprint of Traditional Chinese Medicine was employed for similarity analysis, which showed that the chromatographic peaks of peel and pulp were basically similar to their respective reference fingerprints, with all similarities greater than 0.90. The similarity between peel and pulp of the same batch of AFI ranged from 0.850 to 0.983. Cluster analysis(CA), principal component analysis(PCA), and orthogonal partial least squares discriminant analysis(OPLS-DA) were conducted on the common peaks of peel and pulp of AFI with SPSS 17.0 and SIMCA 14.1. Combined with the reference fingerprints, these analyses revealed 12 differential components regarding peel and pulp. Further, the content of the 6 flavonoids and synephrine was determined. The proposed method integrating UPLC fingerprint and multicomponent quantitative analysis is applicable to the quality evaluation of AFI. The results provide a certain basis for the scientific connotation about the appearance characteristic of AFI.

摘要

收集了20批枳实,以其果皮和果肉为研究对象。建立了枳实果皮和果肉的超高效液相色谱(UPLC)指纹图谱,果皮中有17个共有峰,果肉中有10个共有峰。鉴定出6种黄酮类化合物,即橙皮芸香苷、柚皮苷、异橙皮苷、橙皮苷、新橙皮苷和川陈皮素。采用《中药色谱指纹图谱相似度评价系统》进行相似度分析,结果表明,果皮和果肉的色谱峰与其各自的对照指纹图谱基本相似,相似度均大于0.90。同一批枳实果皮与果肉的相似度范围为0.850~0.983。用SPSS 17.0和SIMCA 14.1软件对枳实果皮和果肉的共有峰进行聚类分析(CA)、主成分分析(PCA)和正交偏最小二乘法判别分析(OPLS-DA)。结合对照指纹图谱,这些分析揭示了果皮和果肉的12个差异成分。此外,还测定了6种黄酮类化合物和辛弗林的含量。所提出的结合UPLC指纹图谱和多成分定量分析的方法适用于枳实的质量评价。研究结果为枳实外观特征的科学内涵提供了一定依据。

相似文献

1
[Comparison between peel and pulp of Aurantii Fructus Immaturus by UPLC fingerprint and multicomponent quantitative analysis].[枳实果皮与果肉的超高效液相色谱指纹图谱及多成分定量分析比较]
Zhongguo Zhong Yao Za Zhi. 2021 Sep;46(17):4446-4455. doi: 10.19540/j.cnki.cjcmm.20210618.203.
2
[Quality identification of Aurantii Fructus Immaturus from different origins and their adulterants].[不同产地枳实及其混淆品的质量鉴别]
Zhongguo Zhong Yao Za Zhi. 2024 Aug;49(16):4477-4487. doi: 10.19540/j.cnki.cjcmm.20240509.201.
3
Comparison of Aurantii Fructus Immaturus and Aurantii Fructus based on multiple chromatographic analysis and chemometrics methods.基于多种色谱分析和化学计量学方法对枳实和枳壳的比较
J Chromatogr A. 2016 Oct 21;1469:96-107. doi: 10.1016/j.chroma.2016.09.061. Epub 2016 Sep 28.
4
Identification and Comparison of Constituents of Aurantii Fructus and Aurantii Fructus Immaturus by UFLC-DAD-Triple TOF-MS/MS.采用 UFLC-DAD-Triple TOF-MS/MS 法鉴定并比较了枳实与枳实未成熟果实的成分。
Molecules. 2018 Mar 30;23(4):803. doi: 10.3390/molecules23040803.
5
[Study and comparison on HPLC fingerprints of flavonoids of frequently used Chinese materia medica in citrus].[柑橘类常用中药材黄酮类成分的HPLC指纹图谱研究与比较]
Zhongguo Zhong Yao Za Zhi. 2011 Oct;36(19):2660-5.
6
Differentiation of Aurantii Fructus Immaturus from Poniciri Trifoliatae Fructus Immaturus using flow-injection mass spectrometric (FIMS) metabolic fingerprinting method combined with chemometrics.采用流动注射质谱(FIMS)代谢指纹图谱法结合化学计量学对枳实与枳壳进行鉴别。
J Pharm Biomed Anal. 2015 Mar 25;107:251-7. doi: 10.1016/j.jpba.2014.12.035. Epub 2014 Dec 31.
7
Comprehensive Investigation of Homology and Heterogeneity Between Aurantii Fructus and Aurantii Fructus Immaturus Using Chemometrics Combined with Network Pharmacology.采用化学计量学结合网络药理学全面研究枳实与枳实未成熟果实的同源性和异质性。
J Med Food. 2024 Nov;27(11):1114-1132. doi: 10.1089/jmf.2024.k.0071. Epub 2024 Sep 30.
8
[Study on HPLC fingerprint and chemical constituent difference of different species of Aurantii Fructus Immaturus].不同品种枳实的高效液相色谱指纹图谱及化学成分差异研究
Zhongguo Zhong Yao Za Zhi. 2016 Sep;41(17):3272-3278. doi: 10.4268/cjcmm20161725.
9
[Three-dimensional multi-component analysis of Aurantii Fructus quality and research on influencing factors].[枳壳质量的三维多成分分析及影响因素研究]
Zhongguo Zhong Yao Za Zhi. 2023 Jan;48(1):265-272. doi: 10.19540/j.cnki.cjcmm.20221015.101.
10
Quantitative analysis of multicomponents by single marker combined with HPLC fingerprint qualitative analyses for comprehensive evaluation of Aurantii Fructus.采用单标记物结合 HPLC 指纹图谱定性分析的多成分定量分析方法,综合评价枳实。
J Sep Sci. 2020 Apr;43(7):1382-1392. doi: 10.1002/jssc.201901193.

引用本文的文献

1
Correlation between climatic environment and characteristic components of 14 kinds of huajiao by thermal analysis techniques, GC-MS and HS-IMS.基于热分析技术、气相色谱-质谱联用仪和顶空-离子迁移谱法对14种花椒气候环境与特征成分的相关性研究
Food Sci Nutr. 2024 May 3;12(7):4783-4799. doi: 10.1002/fsn3.4126. eCollection 2024 Jul.
2
Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures.广泛靶向代谢组学分析揭示了对枳实不同果实部位抗氧化特性和品质性状重要的代谢物。
Molecules. 2024 Apr 11;29(8):1733. doi: 10.3390/molecules29081733.