Wang Jinfang, Wang Yanping, Zhang Jie, Ren Yi, Li Maoying, Tian Shaowei, Yu Yongtao, Zuo Yi, Gong Guoyi, Zhang Haiying, Guo Shaogui, Xu Yong
National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China.
Hortic Res. 2021 Oct 1;8(1):214. doi: 10.1038/s41438-021-00649-1.
NAC (NAM, ATAF1/2, and CUC2) transcription factors play important roles in fruit ripening and quality. The watermelon genome encodes 80 NAC genes, and 21 of these NAC genes are highly expressed in both the flesh and vascular tissues. Among these genes, ClNAC68 expression was significantly higher in flesh than in rind. However, the intrinsic regulatory mechanism of ClNAC68 in fruit ripening and quality is still unknown. In this study, we found that ClNAC68 is a transcriptional repressor and that the repression domain is located in the C-terminus. Knockout of ClNAC68 by the CRISPR-Cas9 system decreased the soluble solid content and sucrose accumulation in mutant flesh. Development was delayed, germination was inhibited, and the IAA content was significantly decreased in mutant seeds. Transcriptome analysis showed that the invertase gene ClINV was the only gene involved in sucrose metabolism that was upregulated in mutant flesh, and expression of the indole-3-acetic acid-amido synthetase gene ClGH3.6 in the IAA signaling pathway was also induced in mutant seeds. EMSA and dual-luciferase assays showed that ClNAC68 directly bound to the promoters of ClINV and ClGH3.6 to repress their expression. These results indicated that ClNAC68 positively regulated sugar and IAA accumulation by repressing ClINV and ClGH3.6. Our findings provide new insights into the regulatory mechanisms by which NAC transcription factors affect fruit quality and seed development.
NAC(NAM、ATAF1/2和CUC2)转录因子在果实成熟和品质形成过程中发挥着重要作用。西瓜基因组编码80个NAC基因,其中21个NAC基因在果肉和维管组织中均高度表达。在这些基因中,ClNAC68在果肉中的表达显著高于果皮。然而,ClNAC68在果实成熟和品质形成中的内在调控机制仍不清楚。在本研究中,我们发现ClNAC68是一种转录抑制因子,其抑制结构域位于C端。通过CRISPR-Cas9系统敲除ClNAC68会降低突变体果肉中的可溶性固形物含量和蔗糖积累。突变体种子的发育延迟、萌发受到抑制,且吲哚-3-乙酸含量显著降低。转录组分析表明,转化酶基因ClINV是突变体果肉中唯一上调的参与蔗糖代谢的基因,并且在突变体种子中IAA信号通路中的吲哚-3-乙酸酰胺合成酶基因ClGH3.6的表达也被诱导。电泳迁移率变动分析(EMSA)和双荧光素酶试验表明,ClNAC68直接与ClINV和ClGH3.6的启动子结合以抑制它们的表达。这些结果表明,ClNAC68通过抑制ClINV和ClGH3.6正向调控糖分和IAA积累。我们的研究结果为NAC转录因子影响果实品质和种子发育的调控机制提供了新的见解。