用于食品风险评估的适配体传感器
Aptasensors for Risk Assessment in Food.
作者信息
Huang Ziqian, Yu Xin, Yang Qingli, Zhao Ying, Wu Wei
机构信息
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Qingdao Municipal Hospital, Qingdao, China.
出版信息
Front Microbiol. 2021 Sep 16;12:714265. doi: 10.3389/fmicb.2021.714265. eCollection 2021.
Abstract
() is the top ordinary pathogen causing epidemic and food poisoning. The authentication of has great significance for pathologic diagnosis and food hygiene supervision. Various biosensor methods have been established for identification. This paper reviews the research progress of aptasensors for detection, focusing on the classification of aptamer technologies, including optical aptasensors and electrochemical aptasensors. Furthermore, the feasibility and future challenges of detection for aptamer assays are discussed. Combining aptasensors with nanomaterials appears to be the developing trend in aptasensors.
摘要
（）是引起流行病和食物中毒的主要常见病原体。对其进行鉴定对于病理诊断和食品卫生监督具有重要意义。已经建立了各种生物传感器方法用于鉴定。本文综述了适体传感器用于检测的研究进展，重点介绍了适体技术的分类，包括光学适体传感器和电化学适体传感器。此外，还讨论了适体分析用于检测的可行性和未来挑战。将适体传感器与纳米材料相结合似乎是适体传感器的发展趋势。
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