Ren Hong-Xin, Qian Zhi-Juan, Li Min, Peng Chi-Fang, Wang Zhou-Ping, Wei Xin-Lin, Xu Jian-Guo
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, P. R, China.
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122, P. R, China.
Mikrochim Acta. 2021 Oct 4;188(11):363. doi: 10.1007/s00604-021-05028-0.
A core-shell QDs@mSiO@y-AuNCs nanoprobe was prepared, and a new ratiometric fluorescent sensor for thiram detection was developed. The mechanism of thiram sensing was investigated using FTIR, surface-enhanced Raman, XPS spectra, etc. The sensing of thiram was mainly ascribed to the formation of Au-S bonds between thiram and Au atoms on y-AuNCs surface, resulting in the dissociation of 11-MUA ligand from the y-AuNCs surface and the charge transfer between thiram and y-AuNCs. In the ratiometric fluorescence detection of thiram based on QDs@mSiO@y-AuNCs, a linear range of 0.5-60 ng/mL was obtained with a LOD of 0.19 ng/mL. Compared with the fluorescence detection based on y-AuNCs, the ratiometric fluorescence detection of thiram demonstrated 3-fold enhanced sensitivity. The improvement was ascribed to two aspects: the fluorescence emission of y-AuNCs was enhanced after they were loaded onto the QDs@mSiO nanoparticles; the ratiometric detection mode provided more precise sensing. The detection of thiram can be completed immediately after mixing the nanoprobe with thiram. Good recoveries of thiram in apple and pear samples were achieved. All the above results demonstrated the high potential of this method in practical applications.
制备了一种核壳结构的量子点@介孔二氧化硅@γ-金纳米簇纳米探针,并开发了一种用于检测福美双的新型比率荧光传感器。利用傅里叶变换红外光谱、表面增强拉曼光谱、X射线光电子能谱等研究了福美双的传感机制。福美双的传感主要归因于福美双与γ-金纳米簇表面的金原子之间形成金硫键,导致11-巯基十一烷酸配体从γ-金纳米簇表面解离以及福美双与γ-金纳米簇之间的电荷转移。在基于量子点@介孔二氧化硅@γ-金纳米簇的福美双比率荧光检测中,获得了0.5 - 60 ng/mL的线性范围,检测限为0.19 ng/mL。与基于γ-金纳米簇的荧光检测相比,福美双的比率荧光检测灵敏度提高了3倍。这种提高归因于两个方面:γ-金纳米簇负载到量子点@介孔二氧化硅纳米颗粒上后其荧光发射增强;比率检测模式提供了更精确的传感。将纳米探针与福美双混合后即可立即完成福美双的检测。在苹果和梨样品中福美双的回收率良好。上述所有结果表明该方法在实际应用中具有很高的潜力。