Li Junchang, Jiang Yumei, Zhang Jing, Ni Yongjing, Jiao Zhixin, Li Huijuan, Wang Ting, Zhang Peipei, Guo Wenlong, Li Lei, Liu Hongjie, Zhang Hairong, Li Qiaoyun, Niu Jishan
National Centre of Engineering and Technological Research for Wheat/National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, Henan, China.
Shangqiu Academy of Agricultural and Forestry Sciences, Shangqiu, Henan, China.
PeerJ. 2021 Sep 21;9:e12221. doi: 10.7717/peerj.12221. eCollection 2021.
Tillering ability is a key agronomy trait for wheat ( L.) production. Studies on a wheat mutant () showed that played an important role in tillering of wheat. In this study, a total of 67 ARF family members were identified and clustered to two main classes with four subgroups based on their protein structures. The promoter regions of () genes contain a large number of -acting elements closely related to plant growth and development, and hormone response. The segmental duplication events occurred commonly and played a major role in the expansion of . The gene collinearity degrees of the between wheat and other grasses, rice and maize, were significantly high. The evolution distances among determine their expression profiles, such as homoeologous genes have similar expression profiles, like , and their homoeologous genes. The expression profiles of in various tissues or organs indicated , , and and their homoeologous genes played basic roles during wheat development. , , , , , , and their homoeologous genes probably played basic roles in tiller development. qRT-PCR analyses of 20 representative genes revealed that the abnormal expressions of and were major causes constraining the tillering of . Indole-3-acetic acid (IAA) contents in were significantly less than that in Guomai 301 at key tillering stages. Exogenous IAA application significantly promoted wheat tillering, and affected the transcriptions of . These data suggested that as well as IAA signaling were involved in controlling wheat tillering. This study provided valuable clues for functional characterization of ARFs in wheat.
分蘖能力是小麦生产的关键农艺性状。对一个小麦突变体的研究表明,[相关基因]在小麦分蘖中起重要作用。在本研究中,基于蛋白质结构共鉴定出67个ARF家族成员,并聚类为两个主要类别和四个亚组。[相关基因]的启动子区域包含大量与植物生长发育和激素应答密切相关的顺式作用元件。片段重复事件普遍发生,在[相关基因家族]的扩增中起主要作用。小麦与其他禾本科植物(水稻和玉米)之间的[相关基因]共线性程度显著较高。[相关基因]之间的进化距离决定了它们的表达谱,例如同源基因具有相似的表达谱,如[具体基因1]、[具体基因2]及其同源基因。[相关基因]在各种组织或器官中的表达谱表明,[具体基因1]、[具体基因2]、[具体基因3]、[具体基因4]及其同源基因在小麦发育过程中起基本作用。[具体基因5]、[具体基因6]、[具体基因7]、[具体基因8]、[具体基因9]、[具体基因10]及其同源基因可能在分蘖发育中起基本作用。对20个代表性[相关基因]的qRT-PCR分析表明,[具体基因11]和[具体基因12]的异常表达是限制[小麦品种名称]分蘖的主要原因。在关键分蘖期,[小麦品种名称]中的吲哚-3-乙酸(IAA)含量显著低于国麦301。外源施加IAA显著促进小麦分蘖,并影响[相关基因]的转录。这些数据表明,[相关基因]以及IAA信号传导参与调控小麦分蘖。本研究为小麦中ARF的功能表征提供了有价值的线索。