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理解蛋白质识别糖胺聚糖的水相分子动力学。

Aqueous Molecular Dynamics for Understanding Glycosaminoglycan Recognition by Proteins.

机构信息

Department of Medicinal Chemistry and Institute for Structural Biology, Drug Discovery and Development, Virginia Commonwealth University, Richmond, VA, USA.

出版信息

Methods Mol Biol. 2022;2303:49-62. doi: 10.1007/978-1-0716-1398-6_5.

Abstract

Glycosaminoglycans (GAGs) are biopolymers that exist in most organisms. GAGs are known to bind to hundreds of proteins and partake in multiple biological processes such as growth, morphogenesis, inflammation, infection, and others. Their intrinsic structural heterogeneity and conformational variability introduce major challenges in experimental studies. On the other hand, recent advances in force field development and computational technology have yielded phenomenal opportunity to study thousands of GAG sequences simultaneously to understand recognition of target protein(s). Here, we describe experimental setup for conventional molecular dynamics simulations of GAGs to position an experimental biologist favorably in performance, analysis and interpretation of stability, specificity, and conformational properties of GAGs, while also elucidating their interactions with amino acid residues of a protein at an atomistic level in presence of water.

摘要

糖胺聚糖(GAGs)是存在于大多数生物体中的生物聚合物。已知 GAGs 与数百种蛋白质结合,并参与多种生物学过程,如生长、形态发生、炎症、感染等。它们内在的结构异质性和构象可变性给实验研究带来了重大挑战。另一方面,力场开发和计算技术的最新进展为同时研究数千个 GAG 序列提供了绝佳的机会,以了解对靶蛋白的识别。在这里,我们描述了用于 GAG 常规分子动力学模拟的实验设置,使实验生物学家能够在性能、稳定性、特异性和构象特性的分析和解释方面处于有利地位,同时阐明它们在存在水的情况下与蛋白质氨基酸残基的相互作用。

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