Structural Bioinformatics Lab, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, HP 176061, India; Biotechnology Division, CSIR-IHBT, Palampur, HP 176061, India; Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India.
Biotechnology Division, CSIR-IHBT, Palampur, HP 176061, India; Department of Biotechnology, Guru Nanak Dev University, Amritsar 143005, Punjab, India.
Biochim Biophys Acta Bioenerg. 2022 Jan 1;1863(1):148505. doi: 10.1016/j.bbabio.2021.148505. Epub 2021 Oct 7.
Superoxide dismutase (SOD) leads the front line of defense against injuries mediated by the reactive oxygen species (ROS). The SOD from a high-altitude plant Potentilla atrosanguinea is a unique thermostable enzyme. In this study, we applied a structure-guided consensus approach on Cu,Zn SOD from Potentilla atrosanguinea plant, to improve its enzymatic properties. The polar uncharged amino acid (threonine) at position 97 of wild-type (WT) SOD was selected as a target residue for substitution by aspartate (T97D) through site-directed mutagenesis. The WT and T97D were examined by a combinative approach consisting of robust computational and experimental tools. The in-silico analysis indicated improved dimeric stability in T97D as compared to the WT. The strong interactions between the monomers were related to improved dimerization and enhanced catalytic efficiency of T97D. These results were validated by in-vitro assays showing improved dimer stability and catalytic efficiency in T97D than WT. Moreover, the mutation also improved the thermostability of the enzyme. The combined structural and functional data described the basis for improved specific activity and thermostability. This study could expand the scope of interface residue to be explored as targets for designing of SODs with improved kinetics.
超氧化物歧化酶 (SOD) 在抵御活性氧物质 (ROS) 介导的损伤方面发挥着前沿防御作用。来自高原植物虎耳草的 SOD 是一种独特的耐热酶。在这项研究中,我们应用了一种基于结构的共识方法对虎耳草的 Cu,Zn SOD 进行了改造,以改善其酶学性质。野生型 (WT) SOD 第 97 位的不带电荷的极性氨基酸 (苏氨酸) 被选为取代目标残基,通过定点突变将其突变为天冬氨酸 (T97D)。WT 和 T97D 均通过稳健的计算和实验工具的组合方法进行了检测。计算机分析表明,与 WT 相比,T97D 的二聚体稳定性得到了改善。单体之间的强相互作用与二聚化的增强和 T97D 催化效率的提高有关。这些结果通过体外实验得到了验证,表明 T97D 的二聚体稳定性和催化效率均优于 WT。此外,该突变还提高了酶的热稳定性。综合结构和功能数据描述了提高特异性活性和热稳定性的基础。这项研究可以扩展界面残基的范围,作为设计具有改进动力学特性的 SOD 的目标。