Departamento de Ciências Biológicas (DCB), Centro de Biotecnologia e Genética (CBG), Universidade Estadual de Santa Cruz (UESC), Ilhéus, BA, 45662-900, Brazil.
Comissão Executiva de Planejamento da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau (CEPEC), Itabuna, BA, 45600-919, Brazil.
Planta. 2021 Oct 13;254(5):94. doi: 10.1007/s00425-021-03747-5.
Decreased accumulation of polyphenol oxidase, HO accumulation, effective regulation of programmed cell death, and a protein predicted as allergenic can play key roles in cacao defense against Ceratocystis cacaofunesta. Ceratocystis wilt, caused by the fungus Ceratocystis cacaofunesta, has destroyed millions of Theobroma cacao trees in several countries of the Americas. Through proteomics, systems biology, and enzymatic analyses of infected stems, it was possible to infer mechanisms used by resistant (TSH1188) and susceptible (CCN51) cacao genotypes during infection. Protein extraction from xylem-enriched tissue of stems inoculated with the fungus and their controls 1 day after inoculation was carried out, followed by separation through two-dimensional gel electrophoresis and identification by mass spectrometry. Enzyme activity was determined at 1, 3, 7 and 15 days after inoculation. A total of 50 differentially accumulated distinct proteins were identified in the treatments of both genotypes and were classified into 10 different categories. An interaction network between homologous proteins from Arabidospsis thaliana was generated for each genotype, using the STRING database and Cytoscape software. Primary metabolism processes were apparently repressed in both genotypes. The resistance factors suggested for genotype TSH1188 were: HO accumulation, effective regulation of programmed cell death, production of phytoalexins derived from tryptophan and furanocoumarins, and participation of a predicted allergenic protein with probable ribonuclease function inhibiting the germination and propagation of the fungus. In the susceptible genotype, it is possible that its recognition and signaling mechanism through proteins from the SEC14 family is easily overcome by the pathogen. Our results will help to better understand the interaction between cacao and one of its most aggressive pathogens, to create disease control strategies.
多酚氧化酶积累减少、HO 积累、程序性细胞死亡的有效调控、以及一种预测为过敏原的蛋白质,这些都可能在可可对 Ceratocystis cacaofunesta 的防御中发挥关键作用。由真菌 Ceratocystis cacaofunesta 引起的 Ceratocystis 萎蔫病已经摧毁了美洲几个国家的数百万棵可可树。通过蛋白质组学、系统生物学和受感染茎的酶分析,可以推断出抗性(TSH1188)和敏感(CCN51)可可基因型在感染过程中使用的机制。在接种真菌后 1 天,从茎的木质部丰富组织中提取蛋白质,并进行二维凝胶电泳分离和质谱鉴定。在接种后 1、3、7 和 15 天测定酶活性。在两种基因型的处理中,共鉴定出 50 种差异积累的独特蛋白质,并分为 10 个不同类别。使用 STRING 数据库和 Cytoscape 软件为每个基因型生成了同源蛋白之间的相互作用网络。在两种基因型中,初级代谢过程显然受到抑制。对 TSH1188 基因型提出的抗性因素包括:HO 积累、程序性细胞死亡的有效调控、色氨酸和呋喃香豆素衍生的植物抗毒素的产生,以及一种预测具有核糖核酸酶功能的过敏原蛋白的参与,该蛋白可能抑制真菌的萌发和繁殖。在易感基因型中,其通过 SEC14 家族蛋白的识别和信号转导机制可能很容易被病原体克服。我们的研究结果将有助于更好地理解可可与最具侵袭性的病原体之一之间的相互作用,从而制定疾病控制策略。