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情境中的情感失调:关于失控饮食情感调节模型的经验抽样研究的意义与未来方向

Affect Dysregulation in Context: Implications and Future Directions of Experience Sampling Research on Affect Regulation Models of Loss of Control Eating.

作者信息

Mikhail Megan E

机构信息

Department of Psychology, Michigan State University, East Lansing, MI, United States.

出版信息

Front Psychiatry. 2021 Sep 27;12:747854. doi: 10.3389/fpsyt.2021.747854. eCollection 2021.

Abstract

Loss of control eating is a core, transdiagnostic eating disorder symptom associated with psychological distress, functional impairment, and reduced quality of life. However, the factors that contribute to persistent loss of control eating despite negative consequences are not fully understood. Understanding the mechanisms that maintain loss of control eating is crucial to advance treatments that interrupt these processes. Affect regulation models of loss of control eating hypothesize that negative emotions trigger loss of control eating, and that loss of control eating is negatively reinforced because it temporarily decreases negative affect. Several variations on this basic affect regulation model have been proposed, including theories suggesting that negative affect decreases during loss of control eating rather than afterwards (escape theory), and that loss of control eating replaces one negative emotion with another that is less aversive (trade-off theory). Experience sampling designs that measure negative affect and eating behavior multiple times per day are optimally suited to examining the nuanced predictions of these affect regulation models in people's everyday lives. This paper critically reviews experience sampling studies examining associations between negative affect and loss of control eating, and discusses the implications for different affect regulation models of loss of control eating. The review concludes by proposing an expanded affect-focused model of loss of control eating that incorporates trait-level individual differences and momentary biological and environmental variables to guide future research. Clinical implications and recommendations are discussed.

摘要

失控饮食是一种核心的、跨诊断的饮食失调症状,与心理困扰、功能损害和生活质量下降相关。然而,尽管存在负面后果,但导致失控饮食持续存在的因素尚未完全明确。了解维持失控饮食的机制对于推进能够中断这些过程的治疗至关重要。失控饮食的情绪调节模型假设,负面情绪会引发失控饮食,并且失控饮食会因暂时减轻负面情绪而得到负强化。针对这一基本情绪调节模型,人们提出了几种变体,包括认为负面情绪在失控饮食期间而非之后减轻的理论(逃避理论),以及认为失控饮食用另一种不那么厌恶的负面情绪取代了一种负面情绪的理论(权衡理论)。每天多次测量负面情绪和饮食行为的经验抽样设计最适合在人们的日常生活中检验这些情绪调节模型的细微预测。本文批判性地回顾了检验负面情绪与失控饮食之间关联的经验抽样研究,并讨论了对不同失控饮食情绪调节模型的影响。综述最后提出了一个扩展的以情绪为重点的失控饮食模型,该模型纳入了特质水平的个体差异以及瞬间的生物和环境变量,以指导未来的研究。还讨论了临床意义和建议。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1de9/8502879/fff5674b9799/fpsyt-12-747854-g0001.jpg

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