Zhang Guodong, Tang Ruimin, Niu Suyan, Si Huaijun, Yang Qing, Rajora Om P, Li Xiu-Qing
Gansu Provincial Key Laboratory of Aridland Crop Science, Gansu Key Laboratory of Crop Genetic and Germplasm Enhancement, Gansu Agricultural University, Lanzhou, China.
College of Agronomy, Gansu Agricultural University, Lanzhou, China.
Hortic Res. 2021 Oct 15;8(1):226. doi: 10.1038/s41438-021-00680-2.
Crops face increased risk from heat stress due to climate change. Potato (Solanum tuberosum L.) tubers grown in hot summers often have defects including pre-harvest sprouting ("heat sprouts"). We have used 18 potato cultivars to investigate whether heat stress (HS) conditions alone could cause heat sprouting and dormancy changes in tubers. We also examined transcriptomic responses of potato to HS and whether these responses are like those induced by postharvest sprouting. We demonstrated that HS alone caused heat sprouts and shortened postharvest dormancy period, heat-sprouted tubers became dormant after harvest, and cultivars varied substantially for producing heat spouts but there was no clear association with cultivar maturity earliness. Cultivar Innovator did not show any heat sprouts and still had long dormancy. Dormancy-associated genes (DOG1 and SLP) were downregulated in HS tubers like in postharvest sprouting tubers. We have identified 1201 differentially expressed genes, 14 enriched GO terms and 12 enriched KEGG pathways in response to HS in growing tubers of 'Russet Burbank'. Transcriptomic response of 'Russet Burbank' to HS showed significant similarities to that of postharvest non-HS sprouted tubers. Gibberellin biosynthesis pathway was enriched in heat-stressed tubers and was likely involved in heat sprouting and dormancy release. Heat sprouting and postharvest sprouting shared common candidate genes and had significant similarity in gene expression. Our study has significance for selecting potato cultivars for farming, planning storage and utilization of heat-stressed tubers, identifying sprouting-related genes, understanding heat-stress biology, and breeding heat-tolerant potato cultivars, especially for sustainable potato production under climate change.
由于气候变化,作物面临着热应激带来的更高风险。在炎热夏季种植的马铃薯(Solanum tuberosum L.)块茎常常存在缺陷,包括收获前发芽(“热芽”)。我们使用了18个马铃薯品种来研究仅热应激(HS)条件是否会导致块茎出现热芽和休眠变化。我们还研究了马铃薯对热应激的转录组反应,以及这些反应是否与收获后发芽诱导的反应相似。我们证明,仅热应激就会导致热芽出现并缩短收获后的休眠期,热发芽的块茎在收获后会进入休眠状态,不同品种产生热芽的情况差异很大,但与品种成熟早晚没有明显关联。品种“Innovator”没有出现任何热芽,并且仍然具有较长的休眠期。与休眠相关的基因(DOG1和SLP)在热应激块茎中下调,就像在收获后发芽的块茎中一样。我们在“褐皮伯班克”生长块茎中鉴定出1201个差异表达基因、14个富集的GO术语和12个富集的KEGG途径,以响应热应激。“褐皮伯班克”对热应激的转录组反应与收获后未受热应激发芽的块茎的反应显示出显著相似性。赤霉素生物合成途径在热应激块茎中富集,可能参与热芽形成和休眠解除。热芽形成和收获后发芽共享共同的候选基因,并且在基因表达上具有显著相似性。我们的研究对于选择适合种植的马铃薯品种、规划热应激块茎的储存和利用、鉴定发芽相关基因、理解热应激生物学以及培育耐热马铃薯品种具有重要意义,特别是对于气候变化下的马铃薯可持续生产。