Jagadish R S, Divyashree K N, Viswanath Prema, Srinivas P, Raj Baldev
Department of Food Packaging Technology, Central Food Technological Research Institute (CSIR), Mysore 570 020, India.
Department of Food Safety and Analytical Quality Control Laboratory, Central Food Technological Research Institute (CSIR), Mysore 570 020, India.
Carbohydr Polym. 2012 Jan 4;87(1):110-116. doi: 10.1016/j.carbpol.2011.07.024. Epub 2011 Jul 23.
Chitosan derivatives such as N-vanillyl chitosan and 4-hydroxybenzyl chitosan were prepared by reacting chitosan with 4-hydroxy-3-methoxybenzaldehyde (vanillin) and 4-hydroxybenzaldehyde. Amino groups on chitosan reacts with these aldehydes to form a Schiff base intermediate, which is later on converted into N-alkyl chitosans by reduction with sodium cyanoborohydride. The chemical reaction was monitored by H NMR spectroscopy and the absence of aldehydic proton at 9.83ppm in NMR spectra was observed for both the modified chitosan derivatives confirming the reaction. Modified chitosan films were later prepared by solution casting method and their physico-mechanical, barrier, optical and thermal properties were studied. The results clearly indicated significant change in tensile strength, water vapour transmission rate, and haze properties of modified chitosans. Modified chitosan films were also studied for their antimicrobial activity against Aspergillus flavus. The results showed a marked reduction of aflatoxins produced by the fungus in the presence of the N-vanillyl chitosan and 4-hydroxybenzyl chitosan film discs to 98.9% and non-detectable levels, respectively.
壳聚糖衍生物,如N-香草基壳聚糖和4-羟基苄基壳聚糖,是通过壳聚糖与4-羟基-3-甲氧基苯甲醛(香草醛)和4-羟基苯甲醛反应制备的。壳聚糖上的氨基与这些醛反应形成席夫碱中间体,随后通过用氰基硼氢化钠还原转化为N-烷基壳聚糖。通过核磁共振氢谱监测化学反应,两种改性壳聚糖衍生物的核磁共振谱中均未观察到9.83ppm处的醛基质子,从而证实了反应。随后通过溶液浇铸法制备了改性壳聚糖薄膜,并研究了它们的物理机械、阻隔、光学和热性能。结果清楚地表明,改性壳聚糖的拉伸强度、水蒸气透过率和雾度性能发生了显著变化。还研究了改性壳聚糖薄膜对黄曲霉的抗菌活性。结果表明,在存在N-香草基壳聚糖和4-羟基苄基壳聚糖薄膜圆盘的情况下,真菌产生的黄曲霉毒素分别显著降低至98.9%和不可检测水平。