Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.
Crit Rev Food Sci Nutr. 2023;63(16):2738-2748. doi: 10.1080/10408398.2021.1980760. Epub 2021 Oct 19.
Cultured meat (CM) has emerged as a breakthrough technology, which has the potential to minimise future negative impacts associated with the rapidly growing world population; such as serious environmental, sustainability, global public health, and animal welfare concerns. Recently numerous researchers in academia and companies have been putting significant efforts into scientific and translational development in this field. Since various pillars of CM manufacturing hold substantial translational potential, there has been a steady interest in filing patent applications globally in the past decade. For the first time, we have performed a patentometric analysis for cultured meat by highlighting the current patents landscape, determining prolific organisations and geographical locations active in the area, and identifying the overall outlook for the field. In total, > 190 patents published in the English language were collected from 1997 to 2020 for the analysis. Relevant data were extracted from the patents, including technology focus, country of origin, assignees, priority date, cooperative patent classification (CPC) code, to analyse the current patent landscape.
培养肉（CM）已经成为一项突破性技术，它有可能最大限度地减少与世界人口快速增长相关的未来负面影响；例如严重的环境、可持续性、全球公共卫生和动物福利问题。最近，学术界和公司的许多研究人员一直在这一领域投入大量精力进行科学和转化发展。由于 CM 制造的各个支柱具有很大的转化潜力，因此在过去十年中，全球对申请专利的兴趣一直稳定。我们首次通过突出当前的专利格局、确定在该领域活跃的高产组织和地理位置以及确定该领域的总体前景，对培养肉进行了专利计量分析。总共从 1997 年到 2020 年，我们从英语中收集了超过 190 项专利进行分析。从专利中提取了相关数据，包括技术重点、原产国、受让人、优先权日期、合作专利分类（CPC）代码，以分析当前的专利格局。
