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《培养肉的生意经》。

The Business of Cultured Meat.

机构信息

Bio-Manufacturing Group, Singapore Institute of Manufacturing Technology (SIMTech), Agency for Science, Technology, and Research (A*STAR), 2 Fusionopolis Way, #08-04, Innovis, Singapore 138634.

Bio-Manufacturing Group, Singapore Institute of Manufacturing Technology (SIMTech), Agency for Science, Technology, and Research (A*STAR), 2 Fusionopolis Way, #08-04, Innovis, Singapore 138634.

出版信息

Trends Biotechnol. 2020 Jun;38(6):573-577. doi: 10.1016/j.tibtech.2020.02.012.

DOI:10.1016/j.tibtech.2020.02.012
PMID:32407686
Abstract

Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.

摘要

培养肉（CM）是通过动物细胞的体外培养生产的。自 2013 年首次制作出 CM 汉堡肉饼以来，许多公司已成立，以将 CM 产品商业化。我们讨论了 CM 公司的肉类重点和地理分布、资金状况以及商业化面临的挑战。

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