Tianjin Agricultural University, Tianjin 300392, PR China.
China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300392, PR China.
Food Funct. 2021 Oct 19;12(20):9880-9893. doi: 10.1039/d1fo01481a.
The present study investigated the induction of the glycolysis product methylglyoxal by trimethylamine (TMA) lyase synthesis in the intestinal microbiota and investigated the intervention mechanism of the effects of dietary fiber on methylglyoxal formation. Intestinal digesta samples, collected from the ceca of mice fed with choline-rich and fiber-supplemented diets, were incubated in an anaerobic environment at 37 °C and pH 7.0 with choline, glycine, and methylglyoxal as inductive factors. The differences between the gut microbiota and its metagenomic and metabonomics profiles were determined using gene sequencing analysis. The results elucidated that the different dietary interventions could induce differences in the composition of the microbiota, gene expression profiles associated with glycine metabolism, and glycolysis. As compared to the gut microbiota of choline-diet fed mice, fiber supplementation effectively altered the composition of the microbiota and inhibited the genes involved in choline metabolism, glycine and methylglyoxal accumulation, and TMA lyase expression, and improved the methylglyoxal utilization by regulating the pathway related to pyruvate production. However, the intervention of exogenous methylglyoxal significantly decreased these effects. These findings successfully revealed the correlations between the TMA lyase expression and glycine level, as well as the inhibitory effects of dietary fiber on the glycine level, thereby highlighting the role of common glycolytic metabolites as a potential target for TMA production.
本研究调查了三甲基胺(TMA)裂解酶合成在肠道微生物群中诱导糖酵解产物甲基乙二醛的情况,并研究了膳食纤维对甲基乙二醛形成的影响的干预机制。从给予富含胆碱和膳食纤维的饮食的小鼠的盲肠中收集肠道消化物样本,在 37°C 和 pH 7.0 的厌氧环境中用胆碱、甘氨酸和甲基乙二醛作为诱导因子进行孵育。使用基因测序分析来确定肠道微生物群及其宏基因组和代谢组学图谱之间的差异。结果表明,不同的饮食干预可以诱导微生物群组成、与甘氨酸代谢相关的基因表达谱和糖酵解的差异。与给予胆碱饮食的小鼠的肠道微生物群相比,膳食纤维的补充有效地改变了微生物群的组成,并抑制了与胆碱代谢、甘氨酸和甲基乙二醛积累以及 TMA 裂解酶表达相关的基因,通过调节与丙酮酸生成相关的途径改善了甲基乙二醛的利用。然而,外源性甲基乙二醛的干预显著降低了这些效果。这些发现成功揭示了 TMA 裂解酶表达与甘氨酸水平之间的相关性,以及膳食纤维对甘氨酸水平的抑制作用,从而突出了常见糖酵解代谢物作为 TMA 产生的潜在靶标。