State Key Laboratory of Food Science and Technology, School of Food Science and Technology of Jiangnan University, Wuxi 214122, China.
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Toxins (Basel). 2021 Oct 12;13(10):720. doi: 10.3390/toxins13100720.
Zearalenone (ZEN) is one of the most common mycotoxin contaminants in food. For food safety, an efficient and environmental-friendly approach to ZEN degradation is significant. In this study, an strain, FS10, was stimulated with 1.0 μg/mL ZEN for 24 h, repeating 5 times to obtain a stressed strain, Zearalenone-Stressed-FS10 (ZEN-S-FS10), with high degradation efficiency. The results show that the degradation rate of ZEN-S-FS10 to ZEN can be stabilized above 95%. Through metabolomics analysis of the metabolome difference of FS10 before and after ZEN stimulation, it was found that the change of metabolic profile may be the main reason for the increase in the degradation rate of ZEN. The optimization results of degradation conditions of ZEN-S-FS10 show that the degradation efficiency is the highest with a concentration of 10 CFU/mL and a period of 28 h. Finally, we analyzed the degradation products by UPLC-q-TOF, which shows that ZEN was degraded into two low-toxicity products: CHOS (Zearalenone 4-sulfate) and CHO ((E)-Zearalenone). This provides a wide range of possibilities for the industrial application of this strain.
玉米赤霉烯酮(ZEN)是食品中最常见的霉菌毒素污染物之一。为了食品安全,寻找一种高效且环保的 ZEN 降解方法意义重大。本研究采用 1.0 μg/mL ZEN 刺激 FS10 菌株 24 h,重复 5 次,获得了一株具有高效降解能力的应激菌株,Zearalenone-Stressed-FS10(ZEN-S-FS10)。结果表明,ZEN-S-FS10 对 ZEN 的降解率可稳定在 95%以上。通过对 ZEN 刺激前后 FS10 代谢组差异的代谢组学分析,发现代谢谱的变化可能是 ZEN 降解率增加的主要原因。ZEN-S-FS10 降解条件的优化结果表明,在 10 CFU/mL 浓度和 28 h 周期下,降解效率最高。最后,我们通过 UPLC-q-TOF 分析了降解产物,结果表明 ZEN 被降解为两种低毒性产物:CHOS(玉米赤霉烯酮 4-硫酸盐)和 CHO((E)-玉米赤霉烯酮)。这为该菌株的工业应用提供了广泛的可能性。