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营养不足:应用概率法或 EAR 切点法的方法学挑战解析——以妊娠为例。

Nutritional Inadequacy: Unraveling the Methodological Challenges for the Application of the Probability Approach or the EAR Cut-Point Method-A Pregnancy Perspective.

机构信息

Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece.

3rd Department of Obstetrics and Gynecology, School of Medicine, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece.

出版信息

Nutrients. 2021 Sep 29;13(10):3473. doi: 10.3390/nu13103473.

Abstract

The aim of this study was to unravel the methodological challenges when exploring nutritional inadequacy, involving 608 healthy pregnant women. The usual intake of twenty-one nutrients was recorded by employing a validated FFQ. Simulated datasets of usual intake were generated, with randomly imposed uncertainty. The comparison between the usual intake and the EAR was accomplished with the probability approach and the EAR cut-point method. Point estimates were accompanied by bootstrap confidence intervals. Bootstrap intervals applied on the risk of inadequacy for raw and simulated data tended in most cases to overlap. A detailed statistical analysis, aiming to predict the level of inadequacy, as well as the application of the EAR cut-point method, along with bootstrap intervals, could effectively be used to assess nutrient inadequacy. However, the final decision for the method used depends on the distribution of nutrient-intake under evaluation. Irrespective of the applied methodology, moderate to high levels of inadequacy, calculated from FFQ were identified for certain nutrients (e.g., vitamins C, B6, magnesium, vitamin A), while the highest were recorded for folate and iron. Considering that micronutrient-poor, obesogenic diets are becoming more common, the underlying rationale may help towards unraveling the complexity characterizing nutritional inadequacies, especially in vulnerable populations.

摘要

本研究旨在探讨涉及 608 名健康孕妇的营养不足的方法学挑战。采用经过验证的 FFQ 记录了 21 种营养素的通常摄入量。通过随机引入不确定性生成了通常摄入量的模拟数据集。通常摄入量与 EAR 的比较是通过概率方法和 EAR 切点方法完成的。点估计伴随着自举置信区间。在大多数情况下,原始数据和模拟数据的不足风险的自举区间趋于重叠。详细的统计分析旨在预测不足水平,以及 EAR 切点方法的应用,以及自举区间,可以有效地用于评估营养素不足。然而,所使用方法的最终决定取决于正在评估的营养素摄入量的分布。无论应用何种方法,某些营养素(例如维生素 C、B6、镁、维生素 A)从 FFQ 计算得出的中度至高度不足都已确定,而叶酸和铁的不足程度最高。考虑到营养不足的微量营养素缺乏、肥胖的饮食变得越来越普遍,这种基本原理可能有助于揭示营养不足的复杂性,特别是在弱势群体中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7999/8538604/212f58afea19/nutrients-13-03473-g001.jpg

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