Suppr超能文献

自闭症谱系障碍西班牙学龄前儿童的饮食模式、饮食行为和营养素摄入量。

Dietary Patterns, Eating Behavior, and Nutrient Intakes of Spanish Preschool Children with Autism Spectrum Disorders.

机构信息

Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain.

Instituto de Investigación Biosanitaria IBS.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain.

出版信息

Nutrients. 2021 Oct 10;13(10):3551. doi: 10.3390/nu13103551.

Abstract

Eating behavior problems are characteristic of children with autism spectrum disorders (ASD) with a highly restricted range of food choices, which may pose an associated risk of nutritional problems. Hence, detailed knowledge of the dietary patterns (DPs) and nutrient intakes of ASD patients is necessary to carry out intervention strategies if required. The present study aimed to determine the DPs and macro-and micronutrient intakes in a sample of Spanish preschool children with ASD compared to typically developing control children. Fifty-four children with ASD (two to six years of age) diagnosed with ASD according to the Diagnostic Manual-5 criteria), and a control group of 57 typically developing children of similar ages were recruited. A validated food frequency questionnaire was used, and the intake of energy and nutrients was estimated through three non-consecutive 24-h dietary registrations. DPs were assessed using principal component analysis and hierarchical clustering analysis. Children with ASD exhibited a DP characterized by high energy and fat intakes and a low intake of vegetables and fruits. Likewise, meat intake of any type, both lean and fatty, was associated with higher consumption of fish and dietary fat. Furthermore, the increased consumption of dairy products was associated with increased consumption of cereals and pasta. In addition, they had frequent consumption of manufactured products with poor nutritional quality, e.g., beverages, sweets, snacks and bakery products. The percentages of children with ASD complying with the adequacy of nutrient intakes were higher for energy, saturated fat, calcium, and vitamin C, and lower for iron, iodine, and vitamins of group B when compared with control children. In conclusion, this study emphasizes the need to assess the DPs and nutrient intakes of children with ASD to correct their alterations and discard some potential nutritional diseases.

摘要

饮食行为问题是自闭症谱系障碍(ASD)儿童的特征,他们的食物选择范围非常有限,这可能会带来营养问题的相关风险。因此,详细了解 ASD 患者的饮食模式(DPs)和营养素摄入量对于必要时实施干预策略是必要的。本研究旨在确定与同龄正常发育对照儿童相比,西班牙学龄前 ASD 儿童的 DPs 和宏量及微量营养素摄入量。共招募了 54 名符合 ASD 诊断标准(根据《诊断手册-5》标准)的 2 至 6 岁 ASD 儿童,以及 57 名年龄相近的正常发育对照儿童。使用经过验证的食物频率问卷,通过三次非连续 24 小时膳食记录来估计能量和营养素的摄入量。使用主成分分析和层次聚类分析来评估 DPs。ASD 儿童的 DP 表现为高能量和脂肪摄入,以及低蔬菜和水果摄入。同样,任何类型的肉类,包括瘦肉和肥肉,摄入量较高与鱼类和膳食脂肪摄入量较高有关。此外,乳制品摄入量的增加与谷物和面食摄入量的增加有关。此外,他们经常食用营养质量较差的加工产品,如饮料、甜食、零食和烘焙产品。与对照儿童相比,ASD 儿童的能量、饱和脂肪、钙和维生素 C 的营养素摄入量充足率较高,而铁、碘和 B 族维生素的摄入量不足率较高。总之,本研究强调需要评估 ASD 儿童的 DPs 和营养素摄入量,以纠正他们的异常情况并排除一些潜在的营养性疾病。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1a5/8541028/d8a08308683e/nutrients-13-03551-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验