Institute of Gastroenterology, Hepatology and Nutrition, Schneider Children's Medical Center of Israel, Petach Tikva, Israel; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Mount Sinai Center for Eosinophilic Disorders, Icahn School of Medicine at Mount Sinai, New York, NY.
J Allergy Clin Immunol Pract. 2022 Jan;10(1):143-149.e9. doi: 10.1016/j.jaip.2021.10.019. Epub 2021 Oct 22.
The impact of coronavirus disease 2019 (COVID-19) on eosinophilic esophagitis (EoE) and eosinophilic gastrointestinal diseases (EGIDs) is unknown.
We aimed to characterize patients with EoE and EGIDs who had COVID-19, assess severity of COVID-19 in the EoE/EGID population, and evaluate for COVID-19-induced EoE/EGID flares.
We established an online global registry collecting physician entered, deidentified data related to patient demographics, EoE/EGID disease features, comorbidities, and treatments, COVID-19 source of exposure, symptoms, illness severity, hospitalizations, and deaths.
Ninety-four cases were reported between March 2020 and April 2021 (median age, 21 years; range, 1.5-53 years; 73% male). Most had atopy (73%), and 80% had isolated EoE. Before COVID-19, the EoE/EGID activity was reported as clinical remission in 51 (54%) and moderate in 20 (21%). EoE/EGID treatments at the time of COVID-19 included proton pump inhibitors 49 (52%), swallowed/topical steroids 48 (51%), and dietary elimination 34 (36%). COVID-19 symptoms included cough (56%), fever (49%), anosmia (21%), and ageusia (22%). Most patients with COVID-19 had a mild course (70%), with 15% asymptomatic, 12% moderate, and 2% severe. Three patients were hospitalized, and no intensive care unit admissions or deaths were reported. Mean time from first symptoms to resolution in symptomatic patients was 10 days (range, 1-90 days). A single EGID flare was reported during COVID-19.
In a global EoE/EGID registry, relatively few COVID-19 cases have been reported. COVID-19 severity was comparable to the general population. Based on this registry, it does not appear that patients with EoE are at increased risk for severe COVID-19 infection or that COVID-19 leads to EGID flares.
2019 年冠状病毒病(COVID-19)对嗜酸性食管炎(EoE)和嗜酸性胃肠病(EGIDs)的影响尚不清楚。
我们旨在描述患有 COVID-19 的 EoE 和 EGIDs 患者,评估 EoE/EGID 人群中 COVID-19 的严重程度,并评估 COVID-19 引起的 EoE/EGID 发作。
我们建立了一个在线全球注册处,收集医生输入的、与患者人口统计学、EoE/EGID 疾病特征、合并症和治疗、COVID-19 暴露源、症状、疾病严重程度、住院和死亡相关的匿名数据。
2020 年 3 月至 2021 年 4 月期间报告了 94 例(中位年龄 21 岁;范围 1.5-53 岁;73%为男性)。大多数患者有过敏症(73%),80%为单纯性 EoE。在 COVID-19 之前,EoE/EGID 的活动被报告为临床缓解 51 例(54%)和中度 20 例(21%)。COVID-19 时 EoE/EGID 的治疗包括质子泵抑制剂 49 例(52%)、口服/局部类固醇 48 例(51%)和饮食消除 34 例(36%)。COVID-19 症状包括咳嗽(56%)、发热(49%)、嗅觉丧失(21%)和味觉丧失(22%)。大多数 COVID-19 患者的病情较轻(70%),15%无症状,12%中度,2%重度。有 3 例患者住院,无重症监护病房收治或死亡报告。有症状患者从出现症状到缓解的平均时间为 10 天(范围 1-90 天)。在 COVID-19 期间报告了一例单一的 EGID 发作。
在一个全球性的 EoE/EGID 登记处,报告的 COVID-19 病例相对较少。COVID-19 的严重程度与一般人群相当。根据这个登记处,EoE 患者似乎没有感染严重 COVID-19 的风险增加,也没有 COVID-19 导致 EGID 发作的迹象。