Arunima Aryashree, Suar Mrutyunjay
School of Biotechnology, Kalinga Institute of Industrial Technology-(KIIT) University, Bhubaneswar, India.
Bio Protoc. 2021 Sep 20;11(18):e4157. doi: 10.21769/BioProtoc.4157.
serovar Enteritidis ( Enteritidis) is a leading causative pathogen for food-borne gastroenteritis. During its course of infection, it confronts myriads of physiological barriers inside the host, such as nutrient deprivation, low micronutrient availability, and toxicity from bile salts, to promote bacterial survival and infection inside the host. The ability of the pathogen to overcome these stressful conditions determines the degree of virulence in the host. Therefore, assessment of the survival of a pathogen during different stress conditions, like glucose starvation, magnesium starvation, and bile stress, are important parameters to assess the virulence of the pathogen. Here, we describe protocols for estimating the survival of the pathogen during the above-mentioned stress conditions. We culture Enteritidis in an appropriate growth medium to a required O.D. and treat it with glucose starvation (M9 minimal culture medium containing 0.03% glucose), magnesium starvation (M9 minimal culture medium containing 20 µM MgSO), and bile stress (bacterial cells treated with 15% bile salts in Luria Bertani (LB) culture medium) conditions. The number of surviving bacteria is obtained after the treatment by calculating the colony-forming units (CFU) of the surviving pathogen obtained on LB agar plates at relevant time intervals. The experiments are performed in biological replicates, and statistical analysis is performed to validate the experimental findings. The methodology of these stress response assays is simple and can be adapted to study the pathogenesis and stress response in other relevant and culturable enteric pathogens.
肠炎血清型(肠炎沙门氏菌)是食源性肠胃炎的主要致病病原体。在其感染过程中,它会面临宿主体内无数的生理屏障,如营养物质匮乏、微量营养素供应不足以及胆汁盐毒性等,以促进细菌在宿主体内的存活和感染。病原体克服这些应激条件的能力决定了其在宿主体内的毒力程度。因此,评估病原体在不同应激条件下的存活率,如葡萄糖饥饿、镁饥饿和胆汁应激,是评估病原体毒力的重要参数。在此,我们描述了在上述应激条件下估计病原体存活率的实验方案。我们将肠炎沙门氏菌在合适的生长培养基中培养至所需的光密度,然后分别用葡萄糖饥饿(含有0.03%葡萄糖的M9基本培养基)、镁饥饿(含有20 μM MgSO₄的M9基本培养基)和胆汁应激(在Luria Bertani(LB)培养基中用15%胆汁盐处理细菌细胞)条件进行处理。处理后,通过计算在相关时间间隔在LB琼脂平板上获得的存活病原体的菌落形成单位(CFU)来获得存活细菌的数量。实验进行生物学重复,并进行统计分析以验证实验结果。这些应激反应测定方法简单,可适用于研究其他相关且可培养的肠道病原体的发病机制和应激反应。