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二硫代磷酸酯的合成、稳定性和硫化氢释放动力学。

Synthesis, Stability, and Kinetics of Hydrogen Sulfide Release of Dithiophosphates.

机构信息

Department of Chemistry, University of Iowa, Iowa City, Iowa 52242, United States.

出版信息

J Agric Food Chem. 2021 Nov 3;69(43):12900-12908. doi: 10.1021/acs.jafc.1c04655. Epub 2021 Oct 25.

DOI:10.1021/acs.jafc.1c04655
PMID:34694792
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8569798/
Abstract

The development of chemicals to slowly release hydrogen sulfide would aid the survival of plants under environmental stressors as well as increase harvest yields. We report a series of dialkyldithiophosphates and disulfidedithiophosphates that slowly degrade to release hydrogen sulfide in the presence of water. Kinetics of the degradation of these chemicals were obtained at 85 °C and room temperature, and it was shown that the identity of the alkyl or sulfide group had a large impact on the rate of hydrolysis, and the rate constant varied by more than 10×. For example, using -butanol as the nucleophile yielded a dithiophosphate () that hydrolyzed 13,750× faster than the dithiophosphate synthesized from -butanol (), indicating that the rate of hydrolysis is structure-dependent. The rates of hydrolysis at 85 °C varied from a low value of 6.9 × 10 h to a high value of 14.1 h. Hydrogen sulfide release in water was also quantified using a hydrogen sulfide-sensitive electrode. Corn was grown on an industrial scale and dosed with dibutyldithiophosphate to show that these dithiophosphates have potential applications in agriculture. At a loading of 2 kg per acre, a 6.4% increase in the harvest yield of corn was observed.

摘要

开发能够缓慢释放硫化氢的化学品将有助于植物在环境胁迫下存活,并提高收获产量。我们报告了一系列二烷基二硫代磷酸酯和二硫代磷酸酯,它们在存在水的情况下缓慢降解以释放硫化氢。在 85°C 和室温下获得了这些化学物质的降解动力学,结果表明烷基或硫代基团的性质对水解速率有很大影响,速率常数变化超过 10 倍。例如,使用 -丁醇作为亲核试剂得到的二硫代磷酸酯()比由 -丁醇合成的二硫代磷酸酯()水解快 13,750 倍,这表明水解速率是结构依赖性的。85°C 下水解的速率从低值 6.9×10^-4 h 到高值 14.1 h 不等。还使用硫化氢敏感电极定量了水中的硫化氢释放。在工业规模上种植玉米,并向其施用过丁基二硫代磷酸酯,表明这些二硫代磷酸酯在农业中有潜在的应用。在每亩 2 公斤的用量下,观察到玉米的收获产量增加了 6.4%。

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Hydrogen sulfide and rhizobia synergistically regulate nitrogen (N) assimilation and remobilization during N deficiency-induced senescence in soybean.硫化氢和根瘤菌在氮素缺乏诱导的大豆衰老过程中协同调控氮同化和再利用。
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