Alì Sawan, Davinelli Sergio, Accardi Giulia, Aiello Anna, Caruso Calogero, Duro Giovanni, Ligotti Mattia Emanuela, Pojero Fanny, Scapagnini Giovanni, Candore Giuseppina
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso, Italy.
Laboratory of Immunopathology and Immunosenescence, Department of Biomedicine, Neurosciences and Advanced Diagnostics, University of Palermo, Italy.
Mech Ageing Dev. 2021 Dec;200:111592. doi: 10.1016/j.mad.2021.111592. Epub 2021 Oct 25.
Mediterranean diet (MedDiet) is rich in fruits and vegetables associated with longevity and a reduced risk of several age-related diseases. It is demonstrated that phytochemicals in these plant products enhance the positive effects of MedDiet by acting on the inflammatory state and reducing oxidative stress. Evidence support that these natural compounds act as hormetins, triggering one or more adaptive stress-response pathways at low doses. Activated stress-response pathways increase the expression of cytoprotective proteins and multiple genes that act as lifespan regulators, essential for the ageing process. In these ways, the hormetic response by phytochemicals such as resveratrol, ferulic acid, and several others in MedDiet might enhance cells' ability to cope with more severe challenges, resist diseases, and promote longevity. This review discusses the role of MedDiet phytochemicals in healthy ageing and the prevention of age-related diseases.
地中海饮食富含水果和蔬菜,与长寿以及降低多种与年龄相关疾病的风险有关。事实证明,这些植物产品中的植物化学物质通过作用于炎症状态和减少氧化应激来增强地中海饮食的积极作用。有证据支持这些天然化合物作为促生长素,在低剂量时触发一个或多个适应性应激反应途径。激活的应激反应途径会增加细胞保护蛋白和多种作为寿命调节因子的基因的表达,这些对于衰老过程至关重要。通过这些方式,地中海饮食中白藜芦醇、阿魏酸等植物化学物质的促生长反应可能会增强细胞应对更严峻挑战、抵抗疾病和促进长寿的能力。本综述讨论了地中海饮食植物化学物质在健康衰老和预防与年龄相关疾病中的作用。