Faculty of Veterinary Medicine, Okayama University of Science, Imabari, Japan.
Okayama University of Science Specialized Training College, Japan.
Open Vet J. 2021 Jul-Sep;11(3):394-400. doi: 10.5455/OVJ.2021.v11.i3.10. Epub 2021 Aug 8.
Probiotics are known for their ability to enhance cellular immunity, including the activation of macrophages, natural killer (NK) cells, and cytotoxic T lymphocytes. Natto is a Japanese traditional probiotic food made by fermenting soybean with bacteria var. . Components of natto include spores of , poly-γ-glutamic acid, and levan, which have demonstrated their immunoadjuvant and anti-allergic effects through various and studies. However, it remains unclear whether oral administration of natto can modulate the immune activity in animals.
This study aimed to investigate the effects of oral administration of natto on the immune system of dogs.
Eight dogs were randomly divided into two groups: a natto-treated group and an untreated group. The dogs in the natto-treated group were fed with 10 g/head/day of a freeze-dried natto product in addition to a usual amount of regular dry food for 14 days, whereas the dogs in the untreated group were fed with the regular dry food alone. To determine cellular immune activity, the cell surface antigen analysis of peripheral blood lymphocytes and cytotoxicity analysis of peripheral blood mononuclear cells were carried out before and after the natto administration period. Additionally, a relative expression of inflammatory cytokines in peripheral blood monocytes after the introduction of antigen-stimulation was also examined.
At the end of the administration period, a proportion of NK cells (CD CD CD cells and CD CD CD cells) in peripheral blood lymphocytes were found to be significantly increased, and the cytotoxic effect of the peripheral blood mononuclear cells on canine tumor cells were greatly enhanced in the natto-treated group, but not in the untreated group. The expression of TNF-α in peripheral blood mononuclear cells following an antigen-stimulation was increased considerably in the dogs after administration of natto.
We conclude that oral administration of natto activated the cytotoxic activity of peripheral NK cells in dogs, and a daily intake of natto might be helpful in augmenting cellular immune activity.
益生菌以增强细胞免疫的能力而闻名,包括激活巨噬细胞、自然杀伤 (NK) 细胞和细胞毒性 T 淋巴细胞。纳豆是一种日本传统的益生菌食品,由细菌 var. 发酵大豆制成。纳豆的成分包括 的孢子、多聚谷氨酸和莱菔糖,通过各种 和 研究表明它们具有免疫佐剂和抗过敏作用。然而,口服纳豆是否能调节动物的免疫活性尚不清楚。
本研究旨在探讨口服纳豆对犬免疫系统的影响。
将 8 只狗随机分为两组:纳豆处理组和未处理组。纳豆处理组的狗除了通常的常规干粮外,每天还喂食 10 克/头的冷冻干燥纳豆产品,共 14 天,而未处理组的狗则只喂食常规干粮。为了确定细胞免疫活性,在纳豆给药期前后进行外周血淋巴细胞表面抗原分析和外周血单核细胞细胞毒性分析。此外,还检查了抗原刺激后外周血单核细胞中炎症细胞因子的相对表达。
在给药期结束时,发现外周血淋巴细胞中 NK 细胞(CD CD CD 细胞和 CD CD CD 细胞)的比例显著增加,并且纳豆处理组的外周血单核细胞对犬肿瘤细胞的细胞毒性作用大大增强,而未处理组则没有。纳豆给药后,外周血单核细胞中 TNF-α 的表达在抗原刺激后显著增加。
我们得出结论,口服纳豆激活了犬外周 NK 细胞的细胞毒性活性,每日摄入纳豆可能有助于增强细胞免疫活性。