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益生菌微生物对免疫系统的刺激。

Immune system stimulation by probiotic microorganisms.

机构信息

a Faculty of Health Engineering and Science, School of Biomedical and Health Sciences , Victoria University , Werribee Campus, P.O. Box 14428 , Melbourne , Victoria , 8001 , Australia.

出版信息

Crit Rev Food Sci Nutr. 2014;54(7):938-56. doi: 10.1080/10408398.2011.619671.

Abstract

Probiotic organisms are claimed to offer several functional properties including stimulation of immune system. This review is presented to provide detailed informations about how probiotics stimulate our immune system. Lactobacillus rhamnosus GG, Lactobacillus casei Shirota, Bifidobacterium animalis Bb-12, Lactobacillus johnsonii La1, Bifidobacterium lactis DR10, and Saccharomyces cerevisiae boulardii are the most investigated probiotic cultures for their immunomodulation properties. Probiotics can enhance nonspecific cellular immune response characterized by activation of macrophages, natural killer (NK) cells, antigen-specific cytotoxic T-lymphocytes, and the release of various cytokines in strain-specific and dose-dependent manner. Mixture and type (gram-positive and gram-negative) of probiotic organisms may induce different cytokine responses. Supplementation of probiotic organisms in infancy could help prevent immune-mediated diseases in childhood, whereas their intervention in pregnancy could affect fetal immune parameters, such as cord blood interferon (IFN)-γ levels, transforming growth factor (TGF)-β1 levels, and breast milk immunoglobulin (Ig)A. Probiotics that can be delivered via fermented milk or yogurt could improve the gut mucosal immune system by increasing the number of IgA(+) cells and cytokine-producing cells in the effector site of the intestine.

摘要

益生菌据称具有多种功能特性,包括刺激免疫系统。本文旨在提供详细信息,说明益生菌如何刺激我们的免疫系统。鼠李糖乳杆菌 GG、干酪乳杆菌 Shirota、动物双歧杆菌 Bb-12、约氏乳杆菌 La1、乳双歧杆菌 DR10 和酿酒酵母 boulardii 是研究最多的具有免疫调节特性的益生菌培养物。益生菌可以增强非特异性细胞免疫反应,其特征是巨噬细胞、自然杀伤 (NK) 细胞、抗原特异性细胞毒性 T 淋巴细胞的激活以及各种细胞因子的释放,具有菌株特异性和剂量依赖性。益生菌的混合物和类型(革兰氏阳性和革兰氏阴性)可能会引起不同的细胞因子反应。在婴儿期补充益生菌可以帮助预防儿童期的免疫介导性疾病,而在怀孕期间进行干预可能会影响胎儿的免疫参数,如脐带血干扰素 (IFN)-γ 水平、转化生长因子 (TGF)-β1 水平和母乳免疫球蛋白 (Ig)A。通过发酵乳或酸奶提供的益生菌可以通过增加肠内效应部位的 IgA(+)细胞和细胞因子产生细胞的数量来改善肠道黏膜免疫系统。

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