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酿酒酵母在胸苷酸饥饿期间的遗传损伤。

Genetic damage during thymidylate starvation in Saccharomyces cerevisiae.

作者信息

Barclay B J, Little J G

出版信息

Mol Gen Genet. 1978 Mar 20;160(1):33-40. doi: 10.1007/BF00275116.

Abstract

Thymidylate starvation in a yeast mutant auxotrophic for dTMP caused cell death and the induction of mutations in the mitochondrial genome. After 24 h of starvation almost all surviving cells were respiratory deficient petites. In addition, shorter episodes of dTMP starvation induced chloramphenicol and erythromycin resistant mutants, indicating the occurrence of mitochondrial point mutations. Suboptimal concentrations of exogenous thymidylate were also found to induce petites and a decline in cell viability and the magnitude of these effects was acutely dependent upon the dTMP concentration. Cesium chloride gradient analysis of DNA from cells undergoing thymineless incubation revealed a progressive loss of mitochondrial DNA, and a decrease in the molecular weight of nuclear DNA.

摘要

在对dTMP营养缺陷型的酵母突变体中,胸苷酸饥饿会导致细胞死亡并诱导线粒体基因组发生突变。饥饿24小时后,几乎所有存活细胞都是呼吸缺陷型小菌落。此外,较短时间的dTMP饥饿会诱导产生氯霉素和红霉素抗性突变体,表明发生了线粒体点突变。还发现,外源胸苷酸的亚最佳浓度也会诱导小菌落形成,并导致细胞活力下降,且这些效应的程度强烈依赖于dTMP浓度。对经历无胸腺嘧啶孵育的细胞的DNA进行氯化铯梯度分析,结果显示线粒体DNA逐渐丢失,核DNA分子量减小。

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