Richards Jayne, Chambers Tim, Hales Simon, Joy Mike, Radu Tanja, Woodward Alistair, Humphrey Alistair, Randal Edward, Baker Michael G
School of Architecture, Building and Civil Engineering, Loughborough University, Epinal Way, Loughborough, LE11 3TU, UK.
Health, Environment & Infection Research Unit, Department of Public Health, University of Otago, Wellington, New Zealand.
Environ Res. 2022 Mar;204(Pt C):112322. doi: 10.1016/j.envres.2021.112322. Epub 2021 Nov 2.
Epidemiological evidence in multiple jurisdictions has shown an association between nitrate exposure in drinking water and an increased risk of colorectal cancer (CRC).
We aimed to review the extent of nitrate contamination in New Zealand drinking water and estimate the health and financial burden of nitrate-attributable CRC.
We collated data on nitrate concentrations in drinking water for an estimated 85% of the New Zealand population (∼4 million people) who were on registered supplies. We estimated nitrate levels for the remaining population (∼600,000 people) based on samples from 371 unregistered (private) supplies. We used the effective rate ratio from previous epidemiological studies to estimate CRC cases and deaths attributable to nitrate in drinking water.
Three-quarters of New Zealanders are on water supplies with less than 1 mg/L NO-N. The population weighted average for nitrate exposure for people on registered supplies was 0.49 mg/L NO-N with 1.91% (95%CI 0.49, 3.30) of CRC cases attributable to nitrates. This correlates to 49.7 cases per year (95%CI 14.9, 101.5) at a cost of 21.3 million USD (95% 6.4, 43.5 million USD). When combining registered and unregistered supplies, we estimated 3.26% (95%CI 0.84, 5.57) of CRC cases were attributable to nitrates, resulting in 100 cases (95%CI 25.7, 171.3) and 41 deaths (95%CI 10.5, 69.7) at a cost of 43.2 million USD (95%CI 10.9, 73.4).
A substantial minority of New Zealanders are exposed to high or unknown levels of nitrates in their drinking water. Given the international epidemiological studies showing an association between cancer and nitrate ingestion from drinking water, this exposure may cause an important burden of preventable CRC cases, deaths, and economic costs. We consider there is sufficient evidence to justify a review of drinking water standards. Protecting public health adds to the strong environmental arguments to improve water management in New Zealand.
多个司法管辖区的流行病学证据表明,饮用水中的硝酸盐暴露与结直肠癌(CRC)风险增加之间存在关联。
我们旨在回顾新西兰饮用水中硝酸盐污染的程度,并估计硝酸盐所致结直肠癌的健康和经济负担。
我们整理了新西兰约85%(约400万人)登记供水人口的饮用水硝酸盐浓度数据。我们根据371个未登记(私人)供水样本估计了其余人口(约60万人)的硝酸盐水平。我们使用先前流行病学研究的有效率比来估计饮用水中硝酸盐所致的结直肠癌病例和死亡人数。
四分之三的新西兰人使用硝酸盐含量低于1毫克/升的供水。登记供水人口的硝酸盐暴露人群加权平均值为0.49毫克/升硝酸盐氮,1.91%(95%可信区间0.49,3.30)的结直肠癌病例归因于硝酸盐。这相当于每年49.7例(95%可信区间14.9,101.5),成本为2130万美元(95% 640万,4350万美元)。将登记和未登记供水合并计算时,我们估计3.26%(95%可信区间0.84,5.57)的结直肠癌病例归因于硝酸盐,导致100例(95%可信区间25.7,171.3)和41例死亡(95%可信区间10.5,69.7),成本为4320万美元(95%可信区间1090万,7340万美元)。
相当一部分新西兰人饮用水中硝酸盐含量高或未知。鉴于国际流行病学研究表明癌症与饮用水中硝酸盐摄入之间存在关联,这种暴露可能导致可预防的结直肠癌病例、死亡和经济成本的重要负担。我们认为有足够的证据证明有理由审查饮用水标准。保护公众健康为新西兰加强水资源管理增添了有力的环境论据。