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实施食品银行与医疗保健合作:德克萨斯州慈善食品系统视角的试点研究。

Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas.

机构信息

Department of Community Health, University of Texas Health Science Center at Tyler, 11937 US Hwy 271, Tyler, TX, United States, 75708.

出版信息

BMC Public Health. 2021 Nov 6;21(1):2025. doi: 10.1186/s12889-021-12031-w.

Abstract

BACKGROUND

Partnerships between charitable food systems and healthcare systems have been forming across the country to support individuals and families experiencing food insecurity, yet little research has focused on these partnerships, particularly from a food bank perspective. The objective of this exploratory pilot study was to identify implementation challenges and facilitators of charitable food system and healthcare partnerships from the food bank perspective.

METHOD

Texas food banks with existing food bank/healthcare partnerships were identify through website review and support from Feeding Texas. Interview questions were tailored to each interview, but all focused on identify program components of the food bank/healthcare partnership and implementation barriers/facilitators of the partnership. In total, six interviews were conducted with food bank/healthcare partnership leaders (n = 4) and charitable food system experts (n = 2) about their experiences of working with food bank/healthcare partnerships. All interviews were completed via Zoom and took between 30 and 60 min to completed. Detailed notes were taking during each interview, and immediately discussed with the complete research time to formulate broad implementation themes.

RESULTS

Interviews suggest unique implementation challenges exist at all levels of food bank/healthcare partnerships including the partnership, program, and system levels. Partnership-level implementation challenges focused on issues of partnership scale and data collection, sharing, and analysis. Program-level implementation challenges focused on food and produce expectations. Structural-level implementation challenges included issues of food safety, subsidized food regulations, and patient privacy. Implementation facilitators included leadership support, mission compatibility/organizational readiness, food insecurity training, and identify of partnership champions.

CONCLUSIONS

This study adds to the growing interest in food bank/healthcare partnership as it highlights unique implementation challenges and facilitators for cross-sector partnerships between healthcare systems and community-based charitable food systems. Ultimately, we believe that collaborative discussion among leaders of charitable food systems and healthcare systems is needed to overcome outlined implementation challenges to better facilitate sustainable, equitable implementation of food bank/healthcare partnerships.

摘要

背景

全国各地的慈善食品系统和医疗保健系统之间已经建立了合作伙伴关系,以支持那些面临粮食不安全问题的个人和家庭,但很少有研究关注这些合作伙伴关系,特别是从食品银行的角度来看。本探索性试点研究的目的是从食品银行的角度确定慈善食品系统和医疗保健伙伴关系的实施挑战和促进因素。

方法

通过网站审查和 Feeding Texas 的支持,确定了具有现有食品银行/医疗保健伙伴关系的德克萨斯州食品银行。访谈问题根据每个访谈进行了定制,但都集中在确定食品银行/医疗保健伙伴关系的项目组成部分以及伙伴关系的实施障碍/促进因素。共有 6 名食品银行/医疗保健伙伴关系领导者(n=4)和慈善食品系统专家(n=2)接受了关于与食品银行/医疗保健伙伴关系合作的经验的访谈。所有访谈均通过 Zoom 完成,用时 30 至 60 分钟不等。在每次访谈期间都做了详细的笔记,并立即与完整的研究内容进行了讨论,以制定广泛的实施主题。

结果

访谈表明,食品银行/医疗保健伙伴关系在各个层面都存在独特的实施挑战,包括伙伴关系层面、项目层面和系统层面。伙伴关系层面的实施挑战集中在伙伴关系规模和数据收集、共享和分析方面的问题。项目层面的实施挑战集中在食品和农产品的期望方面。结构层面的实施挑战包括食品安全、补贴食品法规和患者隐私方面的问题。实施促进因素包括领导力支持、使命兼容性/组织准备度、粮食不安全培训以及伙伴关系拥护者的确定。

结论

本研究增加了对食品银行/医疗保健伙伴关系的兴趣,因为它突出了医疗保健系统和社区慈善食品系统之间跨部门伙伴关系的独特实施挑战和促进因素。最终,我们认为需要慈善食品系统和医疗保健系统的领导者之间进行协作讨论,以克服概述的实施挑战,从而更好地促进食品银行/医疗保健伙伴关系的可持续、公平实施。

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